Best 2 The Realtors Red Velvet Brownies With White Chocolate Icing Recipes
Are you in the mood for a delightful treat that combines the richness of red velvet with the lusciousness of white chocolate? Look no further than these spectacular Realtors Red Velvet Brownies with White Chocolate Icing, brought to you by AliceRecipes.com. This recipe stands out with its stunning red velvet batter swirled with white chocolate chips, creating an eye-catching and delectable dessert. Topped with a creamy and velvety white chocolate icing, these brownies offer a perfect balance of flavors and textures that will tantalize your taste buds. Indulge in the ultimate brownie experience with this extraordinary recipe.
Additionally, AliceRecipes.com offers a diverse collection of red velvet recipes to satisfy your cravings. From the classic Red Velvet Cake, featuring layers of moist red velvet sponge cake and creamy cream cheese frosting, to the irresistible Red Velvet Cupcakes, adorned with a delicate cream cheese frosting, you'll find a variety of red velvet treats to suit your preferences. Dive into the delectable world of red velvet and explore the delightful recipes curated by AliceRecipes.com.
RED VELVET COOKIES WITH WHITE CHOCOLATE CHUNKS
As easy to make as your favorite chocolate chip recipe, these cookies pack the fun and flavor of red velvet cake into a simple, and much faster, cookie. Super sweet and tender with a slightly fudgy center, they contain creamy white chocolate chunks that nod to the snowy frosting on the cake version. For particularly pristine cookies, reserve some of the white chocolate chunks to arrange on top of the cookie, as they tend to get tinted pink when mixed into the batter.
Provided by Erin Jeanne McDowell
Categories cookies and bars, dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Move racks to the center of the oven, and heat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 4 to 5 minutes. Add the egg and mix until fully incorporated, about 1 minute more. Scrape down the sides of the bowl.
- Add 1 tablespoon red food coloring (and up to 1 1/2 tablespoons for really red cookies) and vanilla extract and mix on medium speed to combine. Scrape down the sides of the bowl.
- In a small bowl, whisk the flour, cocoa powder, baking soda, and salt to combine. Add to the mixer and mix on low speed until fully incorporated, 1 to 2 minutes. Add the buttermilk (or milk) and mix on low speed to combine, then scrape down the sides of the bowl.
- Add about 3/4 of the white chocolate and mix on low speed to combine. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheets, leaving at least 1 1/2 inches between each piece. Use your palm to flatten the balls slightly.
- Press the remaining white chocolate chunks into the surface of each piece of dough. Bake for 12 minutes, until the cookies appear set on the outside and puffed in the center, rotating the baking sheets halfway through. Cool completely on the baking sheet.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 69 milligrams, Sugar 10 grams, TransFat 0 grams
THE REALTOR'S RED VELVET BROWNIES WITH WHITE CHOCOLATE ICING
Make and share this The Realtor's Red Velvet Brownies With White Chocolate Icing recipe from Food.com.
Provided by Realtor by day
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Spray 8 x 8 pan with Baker's Joy or lightly grease and flour it.
- In a small bowl, mix cocoa powder, food coloring and 1 teaspoon of the vanilla to form a paste. Set aside.
- With an electric mixer, cream butter and sugar till light and fluffy. Add eggs, one at a time, then add second teaspoon of vanilla. With mixer on medium, beat in cocoa paste. Add flour and salt, and mix just until combined.
- Spread in pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool before frosting.
- Frosting:.
- Melt the white chocolate according to the instructions on your package and set it aside. Cream butter with mixer till fluffy. Add vanilla. Slowly mix in powdered sugar, then white chocolate. Add enough milk to reach desired consistency. Frost the top of the brownies and then hide them from everyone! They're so good you won't want to share them.
- I keep these in the frig because I think they taste best cold.
Nutrition Facts : Calories 335.1, Fat 14.6, SaturatedFat 9, Cholesterol 55.4, Sodium 154.4, Carbohydrate 49.9, Fiber 0.6, Sugar 41.4, Protein 2.6
Tips:
- Use good quality cocoa powder for a rich chocolate flavor.
- Do not overmix the batter, as this can result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before frosting them.
- For a creamier frosting, use heavy cream instead of milk.
- If you don't have white chocolate chips, you can use semi-sweet chocolate chips instead.
Conclusion:
These red velvet brownies with white chocolate icing are a delicious and festive treat that are perfect for any occasion. They are easy to make and always a hit with family and friends. So next time you are looking for a special dessert, give these brownies a try. You won't be disappointed!
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