Best 5 The Realtors Italian Salad Dressing Recipes

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Welcome to a culinary journey that will tantalize your taste buds and transport you to the heart of Italy. Discover the secrets behind the irresistible Realtors Italian Salad Dressing, a harmonious blend of flavors that elevates any salad to a gourmet masterpiece. This versatile dressing, with its perfect balance of tangy, sweet, and savory notes, is a testament to the culinary artistry of the Italian people.

Unveil the secrets behind this beloved dressing, crafted with pantry staples that come together to create a symphony of flavors. Learn how to whisk together olive oil, red wine vinegar, lemon juice, garlic, Dijon mustard, dried oregano, salt, and pepper to create a dressing that transforms ordinary salads into extraordinary culinary experiences.

But our exploration doesn't stop there. Embark on a flavor adventure as we present a collection of delectable recipes that showcase the versatility of the Realtors Italian Salad Dressing. From the classic Italian Salad, brimming with crisp lettuce, juicy tomatoes, and crunchy croutons, to the Mediterranean Orzo Salad, a delightful symphony of flavors featuring succulent shrimp, tender orzo pasta, and an array of Mediterranean vegetables, each recipe is a testament to the endless possibilities that this dressing offers.

Prepare to be amazed by the vibrant colors and enticing aromas of the Roasted Vegetable Salad, where roasted bell peppers, zucchini, and mushrooms mingle with fresh arugula and goat cheese, all drizzled with the Realtors Italian Salad Dressing. Experience the harmonious union of flavors in the Quinoa and Black Bean Salad, where fluffy quinoa, hearty black beans, and a medley of colorful vegetables are brought together in a delightful dance of textures and flavors.

Indulge in the simplicity of the Cucumber and Tomato Salad, a refreshing and light dish that bursts with the essence of summer, or elevate your taste buds with the sophisticated flavors of the Grilled Shrimp Salad, where succulent shrimp, avocado, and a zesty dressing create a tantalizing interplay of flavors.

With each recipe, you'll discover new ways to enjoy the Realtors Italian Salad Dressing, transforming your salads from mundane to magnificent. So, gather your ingredients, don your apron, and prepare to embark on a culinary adventure that will leave your taste buds singing and your loved ones craving more.

Here are our top 5 tried and tested recipes!

THE REALTOR'S ITALIAN SALAD DRESSING



The Realtor's Italian Salad Dressing image

There are so many recipes for Italian dressing out there but I had to share mine. Because, of course, mine is the BEST! After the first time, you'll want to double this recipe.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 13

1/2 cup olive oil
2 tablespoons minced onions
1 tablespoon grated parmesan cheese
1 teaspoon salt
3/4 teaspoon Worcestershire sauce
1 teaspoon granulated garlic powder
1/2 teaspoon dried basil leaves
3/4 teaspoon dried mustard
1/4 teaspoon dried oregano leaves
3/4 teaspoon sugar
1/2 teaspoon black pepper
1/4 cup cider vinegar (or white wine vinegar)
1 tablespoon lemon juice

Steps:

  • Combine all ingredients in blender and process 2 minutes. Don't skip the blender and just stir it or shake it, it won't be as good.
  • Chill at least 3 hours. It's best if you make it a day ahead and it just gets better with age.

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING



The Best Ever Classic Italian Salad Dressing image

Provided by Bruce Bradley

Categories     Dressings & Condiments

Number Of Ingredients 8

1/2 cup vinegar (white wine, red wine, or balsamic are our favorites)
1 cup extra virgin olive oil
2 cloves garlic (minced)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion granules (see notes)
1/4 teaspoon salt or less to taste
freshly ground pepper to taste

Steps:

  • Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
  • Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

SIMPLE ITALIAN SALAD DRESSING



Simple Italian Salad Dressing image

Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.

Provided by John Mitzewich

Categories     Appetizer     Side Dish     Entree     Condiment     Salad

Time 10m

Yield 16

Number Of Ingredients 8

1/2 cup red wine vinegar
1 1/2 cups olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 teaspoon dried Italian herb blend
1 teaspoon Dijon mustard
1 clove garlic (crushed and finely minced)

Steps:

  • Gather the ingredients.
  • Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
  • Tighten the lid and shake vigorously for 1 minute.
  • Serve immediately or refrigerate. Enjoy!

Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g

REAL ITALIAN SALAD DRESSING,LITTLE ITALY



Real Italian Salad Dressing,little Italy image

This recipe has been in our family for years given to us from a famous upstate NY italian resaurant that was posted in our local news paper back in the 60's.It's great on all typs of fresh greens of your choice. and very easy to make.

Provided by Papa Harv.

Categories     < 15 Mins

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 5

1 cup grated romano cheese, cheese. (I use Kraft brand)
1/2 cup salad oil
1/2 cup red wine vinegar
salt & pepper
1/4 teaspoon oregano

Steps:

  • In a small bowl mix all of the above until mixture is a creamy like consistancy. Pour over your salad or can be refriderated for later use. just Bring back to room temp before serving.

Nutrition Facts : Calories 458.6, Fat 42.3, SaturatedFat 13.4, Cholesterol 59.1, Sodium 682.1, Carbohydrate 2.1, Sugar 0.4, Protein 18.1

RESTAURANT-STYLE HOUSE SALAD



Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
β…” cup extra virgin olive oil
β…“ cup red wine vinegar
1 teaspoon salt
ΒΌ teaspoon ground black pepper
β…” cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  • Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

Tips

  • To make a classic Italian salad dressing, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, dried oregano, salt, and pepper. You can adjust the proportions of each ingredient to taste.
  • If you don't have red wine vinegar, you can substitute white wine vinegar or lemon juice. You can also use a combination of vinegar and lemon juice.
  • For a creamy Italian dressing, add a spoonful of mayonnaise or sour cream to the basic recipe. You can also add a touch of grated Parmesan cheese.
  • To make a vinaigrette dressing, whisk together olive oil and red wine vinegar in a 3:1 ratio. You can then add any of the other ingredients you like, such as Dijon mustard, garlic, dried oregano, salt, and pepper.
  • If you're making a salad with delicate greens, such as arugula or baby spinach, use a light dressing. A heavy dressing will overpower the greens.
  • If you're making a salad with hearty greens, such as romaine lettuce or kale, you can use a heavier dressing. A heavier dressing will help to soften the greens.
  • Be sure to taste your dressing before you add it to your salad. You may need to adjust the seasonings to taste.

Conclusion

Italian salad dressing is a versatile and delicious way to dress up your salads. You can use a classic Italian dressing, a creamy Italian dressing, or a vinaigrette dressing. You can also adjust the ingredients to taste, so you can create a dressing that you love.

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