Best 4 The Realtors Garlicky Potatoes Au Gratin Recipes
Craving for a comforting and indulgent side dish to elevate your next meal? Look no further than "The Realtors' Garlicky Potatoes Au Gratin", a culinary masterpiece that combines the richness of potatoes, the savory depth of garlic, and the creamy decadence of cheese. This dish boasts a crispy golden-brown top, a velvety smooth interior, and a symphony of flavors sure to tantalize your taste buds.
In addition to the classic garlicky potatoes au gratin, this article also features a collection of equally tempting recipes that cater to various tastes and dietary preferences. Embrace the vibrant flavors of "Roasted Garlic and Herb Potatoes", where baby potatoes are roasted to perfection with aromatic garlic and fresh herbs. Experience the delightful twist of "Cauliflower Au Gratin", a healthier alternative that swaps potatoes for cauliflower while delivering a creamy and cheesy sensation. For those seeking vegan indulgence, "Vegan Potato Au Gratin" offers a plant-based version made with dairy-free alternatives and loaded with vegetables. And for a unique twist, "Sweet Potato Au Gratin" incorporates the natural sweetness of sweet potatoes into the classic dish, creating a harmonious blend of flavors.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can recreate these delectable dishes in their own kitchens. Detailed ingredient lists and helpful tips are provided to guide you through the cooking process and ensure success. Whether you're hosting a special occasion dinner, seeking a cozy family meal, or simply craving a comforting side dish, this collection of potato au gratin recipes promises satisfaction. Prepare to indulge in the ultimate cheesy, garlicky, and potatoey delight, and elevate your culinary repertoire with these culinary gems.
AU GRATIN GARLIC POTATOES
Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels, Vine Grove, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. , Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.
Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 386mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
GARLIC POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, chopped thyme, 1 teaspoon salt, and pepper to taste and continue cooking, stirring occasionally, until the garlic and onion are slightly golden, about 5 minutes. Add the wine and cook until mostly evaporated, about 2 minutes.
- Meanwhile, combine the breadcrumbs or matzo meal, parsley, chives, the remaining 1 tablespoon olive oil, and salt and pepper to taste in a bowl; reserve 2 tablespoons for topping.
- Arrange one-third of the potatoes over the onion in the skillet. Sprinkle with half of the remaining crumb mixture; top with another layer of potatoes. Repeat with another layer of the crumb mixture and potatoes. Pour the broth on top. Cover, bring to a boil and cook, undisturbed, 5 minutes.
- Uncover, sprinkle with the reserved crumb mixture, drizzle with olive oil and season with salt. Transfer the skillet to the oven; bake until the potatoes are golden brown and crisp on top, about 45 minutes. Let rest 5 to 10 minutes before serving.
GARLIC POTATOES GRATIN
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.
Provided by Lisa Ramos
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
- Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
- Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 75 minutes. Serve immediately.
Nutrition Facts : Calories 394 calories, Carbohydrate 29.5 g, Cholesterol 96.8 mg, Fat 26.9 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 16.8 g, Sodium 523.9 mg, Sugar 2.5 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for creamy, golden potatoes, fresh garlic, and a sharp cheddar cheese.
- Don't overcrowd the pan: When layering the potatoes, make sure to leave some space between them so that they can cook evenly.
- Bake until golden brown: The potatoes au gratin is done baking when the top is golden brown and bubbly. If you insert a knife into the center, it should come out clean.
- Let it rest before serving: After baking, let the potatoes au gratin rest for a few minutes before serving. This will allow the flavors to meld and the dish to set.
Conclusion:
The Realtors' Garlicky Potatoes au Gratin is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy, and garlicky flavor, this dish is sure to be a hit. The recipe is also very versatile, so you can easily customize it to your own taste. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a favorite. So next time you are looking for a delicious and easy side dish, give the Realtors' Garlicky Potatoes au Gratin a try.
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