Indulge in a delightful culinary journey with our Black Forest Pie recipes, the epitome of chocolatey goodness. Experience the harmonious blend of rich chocolate, sweet cherries, and luscious whipped cream in every bite. Our collection features a variety of Black Forest Pie recipes, each offering a unique twist on this classic dessert. From the traditional German version to modern interpretations, we have something to satisfy every palate. Whether you're a seasoned baker or a novice in the kitchen, our recipes provide step-by-step instructions and helpful tips to ensure success. Prepare to tantalize your taste buds and impress your loved ones with these delectable Black Forest Pie creations.
**Recipes featured in the article:**
1. **Classic Black Forest Pie**: A timeless recipe that stays true to the traditional German roots of this iconic dessert. Layers of chocolate cake, cherry filling, and whipped cream come together to create a symphony of flavors.
2. **No-Bake Black Forest Pie**: A quick and effortless variation that's perfect for busy bakers or those who prefer no-bake desserts. This recipe utilizes a store-bought chocolate cookie crust and a no-bake cheesecake filling, topped with cherries and whipped cream.
3. **Mini Black Forest Pies**: These adorable individual-sized pies are perfect for parties or special occasions. They feature a flaky pie crust, chocolate mousse filling, and cherry topping, all nestled in a mini tart pan.
4. **Black Forest Pie Bars**: A convenient and portable treat that's perfect for picnics or potlucks. This recipe combines chocolate cake batter, cherry pie filling, and a crumbly streusel topping, baked in a sheet pan and cut into bars.
5. **Black Forest Pie Trifle**: A stunning layered dessert that showcases the various components of a Black Forest Pie in a trifle bowl. Layers of chocolate cake cubes, cherry compote, whipped cream, and chocolate shavings create a visually appealing and delicious treat.
FAST AND EASY BLACK FOREST PIE
Make and share this Fast and Easy Black Forest Pie recipe from Food.com.
Provided by Chris from Kansas
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Spread 1 cup of whipped topping on bottom of pie crust.
- Combine milk and pudding mix in medium bowl.
- Blend with wire whisk or electric mixer (low speed) for 1 minute.
- Fold in 1 1/2 cups whipped topping.
- Spread over whipped topping in crust.
- Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
- Spoon cherry pie filling in the center.
- Chill at least three hours.
Nutrition Facts : Calories 1814.4, Fat 82.5, SaturatedFat 40.6, Cholesterol 193.8, Sodium 2380, Carbohydrate 250.9, Fiber 6.3, Sugar 120.5, Protein 22
BLACK FOREST PIE
A mouthwatering and showstopping Black Forest pie with a rich dark chocolate crust, chocolate ganache, fresh cherry pie filling, and topped with the lighest whipped cream.
Provided by Amanda Powell
Categories pie
Time 1h10m
Number Of Ingredients 22
Steps:
- In a food processor, mix together the flour, cocoa powder, sugar, and salt together. Pulse until combined.
- Add the butter and pulse until the mixture resembles coarse crumbs.
- Run the food processor and add the yolk, then slowly add the water. Stop at 1/4 cup and test the mixture. It should look like wet sand, but come together when pressed. Add another tablespoon as needed.
- Turn the pie crust dough onto plastic wrap and form into a disc. Chill in the refrigerator for at least 2 hours, preferably overnight.
- Melt the chocolate for the ganache, if using. Stir in the heavy cream until it is well combined. Set aside until needed.
- Take out the dough and roll out into a circle 1/4 inch thick. Place in a pie pan fold in the edges under the dough so it is flush with the lip of the pan. Decorate as desired. Cover and freeze for 30 minutes to an hour. Preheat the oven to 350 F.
- While the crust is freezing, mix together all the ingredients for the filling into a pan and heat on medium high. Cook until the cherries soften and juices have thickened considerably. Set aside to cool to room temperature.
- Remove the pie crust and cover with parchment paper, then fill with pie weights or dried beans or rice. Bake for 25 minutes. Remove and discard the parchment and weights. Bake for another 5 - 8 minutes.
- Set aside to cool to room temperature. Brush the bottom of the pie with the ganache. Pour the cherries into the pie crust. Chill in the refrigerator.
- Beat the heavy cream, powdered sugar, and kirsch until iit forms stiff peaks.
- Top the pie with the whipped cream, then top with the shaved chocolate and fresh cherries.
- Best stored chilled in an air tight container.
Nutrition Facts : Calories 364 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 48 mg, Sodium 148 mg, Fiber 4 g, Sugar 31 g, UnsaturatedFat 5 g, ServingSize 1 serving
NO BAKE BLACK FOREST PIE
No Bake Black Forest Pie has a chocolate cookie crust with two layers of smooth cheesecake. Top with a spoonful of canned cherry pie filling.
Provided by Jessica
Categories Dessert
Time 8h10m
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese and granulated sugar until smooth and combined. Add in sour cream and vanilla extract. Beat until combined.
- Stir in the Cool Whip with a spatula or wooden spoon until it's mixed well.
- Spread half of the mixture into the ready-to-use pie crust.
- Add cocoa powder and powdered sugar to the remaining cream cheese mixture and beat together until combined.
- Spread evenly over the cream cheese layer.
- Cover and let refrigerate for at least 8 hours or overnight. Cut into slices and serve each slice topped with some cherry pie filling.
Nutrition Facts : Calories 433 kcal, Carbohydrate 56 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 256 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
BLACK FOREST PIE
If you love Black Forest Cake then you need to try this Black Forest Pie recipe. All the flavors but super easy to make! Delicious!
Provided by Chef Rodney
Categories Dessert
Time 1h10m
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the marshmallow cream, melted chocolate and vanilla extract.
- Add the cherry juice and mix well. Fold in the whipped topping and cherries.
- Pour the mixture into the pie shell. Let the pie chill in the refrigerator until firm.
Nutrition Facts : Calories 187 kcal, Carbohydrate 36 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 1 mg, Sodium 22 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
THE REALTOR'S BLACK FOREST PIE- QUICK AND EASY
Make and share this The Realtor's Black Forest Pie- Quick and Easy recipe from Food.com.
Provided by Realtor by day
Categories < 15 Mins
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a mixer bowl, beat cream cheese until fluffy; gradually beat in cold milk, then instant chocolate pudding mix. Beat on low speed with an electric mixer for 1 minute, then on medium speed for 30 seconds, scraping the bowl often.
- Pour into graham cracker pie crust and chill until firm. Just before serving, spoon cherry pie filling on top.
Nutrition Facts : Calories 345.4, Fat 16, SaturatedFat 6.9, Cholesterol 23.5, Sodium 645.9, Carbohydrate 42.5, Fiber 1.1, Sugar 19.9, Protein 8.5
QUICK BLACK FOREST CAKE
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
Provided by Donna
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
- Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
- To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
- Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g
BLACK FOREST CHEESE PIE
A chocolate crumb crust filled with a luscious blend of cream cheese and chocolate pudding is crowned with cherry pie filling and whipped topping.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended. Add dry pudding mix; beat on low speed 1 minute, stopping to scrape side of bowl frequently. Beat on medium speed 30 seconds.
- Spread into pie crust.
- Refrigerate 2 hours or until firm. Spoon cherry pie filling over pie just before serving; top with whipped topping. Garnish with grated BAKER'S Semi-Sweet Baking Chocolate, if desired. Store leftover pie in refrigerator.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BLACK FOREST PIE
With three active children, I don't usually fuss with fancy desserts. This one is simple but impressive--it's the one I make to show how much I care. The tempting combination of chocolate and tangy red cherries is guaranteed to make someone feel special.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling. Pour into pastry shell. , Bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired.
Nutrition Facts : Calories 370 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 192mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
BLACK FOREST PIE
Ooh, I remember this being really good! Chocolate and cherries are the best combination. This was "the" pie for my family one year in the early 80's. No event was without one of these pies. Then we sort of lost track of the recipe, and when I recently unearthed it I just had to post it. The times listed don't include cooling and chilling.
Provided by ReeLani
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare pie crust according to package directions for filled 1-crust pie, using 1 tsp flour.
- In a saucepan combine sugar, cocoa and 2 tbs flour, then add butter and milk.
- Cook until mixture begins to boil, stirring constantly; remove from heat.
- Add a small amount of the hot mixture to the eggs and then return the mixture to the pan.
- Fold half the can of pie filling into the mixture in the pan.
- Pour into the crust.
- Bake 35-45 minutes or until center is set but still shiny.
- Cool and then chill at least one hour.
- Combine 2 cups of Cool Whip with the grated chocolate and spread over the cooled pie.
- Top with the remaining pie filling and then the remaining Cool Whip.
- Chill 1/2 hour.
BLACK FOREST PIE
A family favorite, and so easy (and fun) to make. This recipe lends itself well to variations; our favorite is an Oreo crust with strawberry pie filling, with half and half for extra creaminess.
Provided by Katherine Arthur
Categories Pies
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Spread one cup of Cool Whip on bottom of crust. Combine milk (or half and half) and instant pudding in large bowl and blend with wire whisk for one minute.
- 2. Fold in 1 1/2 cups of Cool Whip into the pudding mixture, and then spread mixture over crust. Spread remaining whipped topping over pie, leaving a one-inch space around edges of pie, and forming a depression in the center of whipped topping. Spoon pie filling into center.
- 3. Cover and chill in refrigerator for two hours, or freeze for several hours if you want an ice cream-like texture.
CHEF JOHN'S BOSTON CREAM PIE
This is my quick and easy version of Boston's Parker House Hotel's famous cake.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 2 (8-inch) cake pans with cooking spray.
- Stir yellow cake mix, 3 eggs, water, and vegetable oil in a bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
- Divide cake batter between the two prepared cake pans.
- Bake in the preheated oven until cakes have risen and are lightly golden brown, 33 to 38 minutes. Check for doneness after 25 minutes. A toothpick inserted into the center of the cakes should come out clean. Allow cakes to cool for about 10 minutes before removing from the pans. Cool cakes completely, about 40 minutes.
- Whisk 3 eggs, cornstarch, and sugar in a large bowl until well mixed and lemon colored, 2 to 3 minutes. Set aside.
- Heat 1 cup heavy whipping cream, whole milk, and 1/2 tablespoon butter in a large saucepan over medium heat until it just begins to boil.
- Reduce heat to low; pour egg mixture into cream mixture and whisk until thick, about 1 minute.
- Pour egg and cream mixture through a fine mesh strainer into a large bowl; discard any chunks.
- Whisk vanilla and salt into the egg and cream mixture until combined. Cover with a layer of plastic wrap pressed against the surface. Chill in refrigerator to form a pastry cream texture, 3 to 4 hours.
- Place chocolate in a large bowl. Heat 1 teaspoon butter and 1/2 cup heavy whipping cream in a saucepan over medium heat until butter is melted. Pour cream mixture over chocolate and whisk until smooth. Set aside until cooled, but still pourable, about 20 minutes.
- Place one cake layer on a plate, flat side up. Spread pastry cream to within 1-inch of the edge of cake. Place second cake layer on top, rounded side up. Press gently to push pastry cream to the edge. Pour chocolate mixture over top of the cake and spread so it drips over the edge.
Nutrition Facts : Calories 694.7 calories, Carbohydrate 72.4 g, Cholesterol 198.7 mg, Fat 41 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 16.5 g, Sodium 514.2 mg, Sugar 45.5 g
Tips:
- Use a pre-made graham cracker crust to save time. To make your own, combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press the mixture into a 9-inch pie plate and bake at 350°F for 10 minutes.
- For a richer, more decadent pie, use heavy cream instead of milk.
- Don't overbeat the whipped cream. Over-beating will cause it to become grainy.
- If you don't have any maraschino cherries, you can use chopped walnuts or pecans instead.
- For a more intense chocolate flavor, use dark chocolate chips or cocoa powder.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
This Black Forest Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, creamy filling, and sweet cherries, it is sure to be a hit with everyone. So next time you're looking for a special dessert, give this Black Forest Pie a try. You won't be disappointed!
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