Best 3 The Really Good Food Cook Books Celestial Cream Recipes
Indulge in a culinary journey with Celestial Cream, an extraordinary dessert that has captured hearts for generations. This heavenly dish, presented in the "Really Good Food Cook Books" collection, is an exquisite combination of flavors and textures, sure to leave a lasting impression on your palate. Discover the secrets behind this classic dessert, from the delicate sponge cake base to the luscious, creamy filling and the ethereal meringue topping. Whether you're a seasoned baker or just starting your culinary adventure, this article guides you through three variations of Celestial Cream: the classic recipe, a chocolate-infused version, and a gluten-free alternative. Embrace the joy of baking and treat yourself or your loved ones to a slice of this timeless dessert, a true testament to the artistry and passion found in the realm of sweet indulgences.
Here are our top 3 tried and tested recipes!
MAGIC SHELL CHOCOLATE SAUCE
From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!
Provided by Sandra Silver
Categories Sauces
Time 13m
Yield 18-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over medium-low heat in a medium saucepan.
- Add the chocolate chips.
- Whisk them around until they are melted.
- Add the vanilla.
- If you are using the nuts, saute them for a few minutes in 1 tsp.
- butter before adding them to the Magic Shell Sauce.
- Pour the delicious sauce over any flavor ice cream.
- It will harden within several seconds.
THE REALLY GOOD FOOD COOK BOOK'S CELESTIAL CREAM
This Celestial Cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal.
Provided by Sandra Silver
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream and sugar in a saucepan over medium heat.
- Stir with a whisk until the sugar is dissolved.
- Soften the gelatin in the cold water.
- Whisk gelatin into the cream.
- When the gelatin is dissolved, whisk in the sour cream.
- Stir only until well-blended and smooth.
- Pour this Creme Celeste into a lightly-oiled mold.
- Chill for 4-5 hours until firm.
- Unmold by setting mold in warm water for several minutes.
- Upend it onto a white platter.
- Surround the sides of this incredible Cream with the red raspberries.
- Save a few for the top.
LUAU RESTAURANT CELESTIAL CHICKEN WITH SUPREME SAUCE
This is a recipe from the Luau restaurant in Memphis TN from the 60's&70's. The Luau was a polynesian restraunt with a tropical themed decor. Think Mai Tai's and cheesy Hawaiian boxed in music. But to us Memphians and the yearly prom goers, it was an escape! Anyway this dish is easy and so soul satisfying.
Provided by ace7455 2
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken breasts into 1/2 inch strips.
- Place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.
- Combine salt, flour, paprika and black pepper and sesame seeds.
- Dip chicken strips into half and half then dredge in seasoned flour.
- Heat canola oil in frying pan to 375 degrees.
- Add chicken strips not to crowd and fry til golden brown.
- Remove and drain on paper towels.
- SUPREME SAUCE.
- 1/4 cup butter.
- 6 chicken bouillon cubes.
- 1 1/2 cups half and half.
- 1/4cup flour.
- 1/2 tsp cayenne pepper.
- 1 1/2 cup water.
- Dissolve bouillon cubes in water.
- Melt butter in saucepan.
- Blend flour and cayenne, add to butter making a roux.
- Add chicken boullion stirring constantly until mixture has come to a full boil.
- Lower heat to medium -- and very slowly add half and half. Whisking throughly to avoid lumps.
- TO SERVE.
- Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.
- Place chicken strips atop rice and drizzle supreme sauce over all.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, herbs, and spices.
- Season Your Food: Don't be afraid to season your food. Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Don't Overcook Your Food: Overcooked food is tough and dry. Cook your food just until it is done, then remove it from the heat.
- Let Your Food Rest: After cooking, let your food rest for a few minutes before serving. This will allow the juices to redistribute and the flavors to meld.
Conclusion:
The Really Good Food Cook Books: Celestial Cream is a valuable resource for anyone who loves to cook. The recipes are easy to follow and produce delicious results. With a focus on fresh ingredients and classic techniques, this cookbook is sure to become a favorite in your kitchen. Whether you're a beginner or an experienced cook, you'll find something to love in this cookbook. The recipes are well-written and easy to follow, and the results are always delicious. So next time you're looking for a new recipe to try, be sure to check out The Really Good Food Cook Books: Celestial Cream.
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