Best 4 The Real Spanish Bar Cake Recipes
In the realm of Spanish cuisine, the Bar Cake, also known as Bizcocho borracho, is a delectable dessert that captivates the senses with its boozy charm. This traditional cake boasts a rich history, originating in the bars of Madrid and Barcelona, where it earned its name for being a staple sweet treat served alongside alcoholic beverages. The Bar Cake's moist and fluffy sponge cake base, infused with a generous amount of rum or brandy, creates an unforgettable flavor experience that has made it a beloved favorite across Spain and beyond. This article presents a collection of Bar Cake recipes, each offering unique variations on the classic formula, ensuring that every home baker can find their perfect version of this iconic Spanish dessert.
**Explore our selection of Bar Cake recipes:**
- Classic Spanish Bar Cake: Embark on a culinary journey to the heart of Spain with this authentic Bar Cake recipe. This traditional version features a moist and tender sponge cake soaked in a combination of rum and brandy, resulting in a boozy delight that stays true to the cake's origins.
- Chocolate Bar Cake: Indulge in a rich and decadent twist on the classic Bar Cake with this chocolate rendition. Layers of chocolate sponge cake are soaked in a chocolate-infused rum syrup, creating an intensely flavorful dessert that is perfect for chocolate lovers.
- Orange Bar Cake: Experience a burst of citrusy freshness with this Orange Bar Cake. The classic sponge cake base is infused with orange zest and juice, while the syrup is made with a combination of orange liqueur and brandy. The result is a light and refreshing cake with a delightful orange flavor.
- Gluten-Free Bar Cake: Enjoy the classic Bar Cake without compromising on taste or texture with this gluten-free version. The recipe uses almond flour and tapioca flour to create a moist and flavorful sponge cake that is just as delicious as the traditional wheat-based version.
- Vegan Bar Cake: Discover a plant-based take on the beloved Bar Cake with this vegan recipe. It features a moist and fluffy sponge cake made with almond flour and coconut oil, soaked in a boozy syrup made with rum or brandy. The result is a rich and decadent cake that is perfect for vegans and non-vegans alike.
THE REAL SPANISH BAR CAKE
Does anyone remember The Spanish Bar Cake that A&P grocery stores use to have? This is about as close as I have found to the real thing! The first bite brought back great memories YUM!!! I found this on another site a while back and just got around to making it. I frosted mine with a cream cheese frosting and it was...
Provided by Gail Herbest
Categories Cakes
Time 55m
Number Of Ingredients 23
Steps:
- 1. Heat oven to 350 degrees F Prepare a 9x13 in.pan by spraying with non stick spray
- 2. In a large bowl, whisk all the dry ingredients together.
- 3. add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine
- 4. Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick. Let cake cool completely before frosting.
- 5. frost with your favorite cream cheese frosting (or butter cream can be used)
- 6. For cream cheese frosting- Mix all ingredients beating well adding more milk or powdered sugar as needed to make it smooth and easy to spread
THE A & P ORIGINAL SPANISH BAR CAKE !
Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 50m
Number Of Ingredients 20
Steps:
- 1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
- 2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
- 3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!
A & P SPANISH BAR CAKE
Make and share this A & P Spanish Bar Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h5m
Yield 24-36 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 350°F
- Grease and flour two 13- by 9-inch baking pans. Set aside.
- Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes.
- Add the shortening, then allow the mixture to cool.
- Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt.
- Add the cooled raisin mixture, then blend well.
- Add the eggs and stir well.
- Turn into the prepared pans and bake for 30 to 35 minutes, or until the cakes test done.
- Let cool completely on wire racks.
- If desired, ice with Buttercream Frosting.
Nutrition Facts : Calories 259.2, Fat 9.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 162.7, Carbohydrate 42.4, Fiber 1.1, Sugar 23.9, Protein 3.1
SPANISH BAR CAKE
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Provided by Steve P.
Categories Bar Cookie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 8 ingredients together in an electric mixer; mix well.
- Add next 3 ingredients.
- Raisins should be added last.
- Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
- Cool thoroughly and frost if desired.
- For Frosting:Combine frosting ingredients in bowl.
- Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your cake. Use the best eggs, butter, and flour that you can find.
- Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Cream the butter and sugar together until they are pale and fluffy, and the sugar has dissolved.
- Beat the Eggs in Separately: Beating the egg whites and yolks separately will help to create a lighter and airier cake. Beat the egg whites until they are stiff and glossy, and the egg yolks until they are thick and pale.
- Fold the Egg Whites into the Batter: Be careful not to overmix the egg whites into the batter. Overmixing will deflate the egg whites and make the cake dense.
- Bake the Cake in a Preheated Oven: Make sure your oven is preheated to the correct temperature before you put the cake in. This will help to ensure that the cake bakes evenly.
- Let the Cake Cool Completely: Once the cake is baked, let it cool completely before you frost it. This will help to prevent the frosting from melting.
Conclusion:
The Spanish Bar Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, and its sweet and tangy flavor, this cake is sure to be a hit. So next time you're looking for a special dessert, give the Spanish Bar Cake a try. You won't be disappointed.
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