Best 2 The Real Dill Chicken Sandwich Recipes
**Introducing The Real Dill Chicken Sandwich: A Symphony of Flavors Awaits**
Prepare your taste buds for a culinary journey like no other as we introduce the Real Dill Chicken Sandwich, a masterpiece that elevates the classic chicken sandwich to new heights. This sandwich boasts a generous portion of juicy, succulent chicken, perfectly seasoned and cooked to perfection, nestled between two soft, fluffy buns. But what truly sets this sandwich apart is its explosion of flavors, thanks to a symphony of carefully chosen ingredients. From the tangy, aromatic dill pickle sauce to the crisp, refreshing coleslaw, every bite is a delightful dance of textures and flavors. Add in the melted cheese, crispy bacon, and juicy tomato, and you have a sandwich that's sure to satisfy even the most discerning palate. With easy-to-follow recipes for the chicken, dill pickle sauce, coleslaw, and assembly instructions, this article provides everything you need to recreate this delectable sandwich in the comfort of your own kitchen. Get ready to impress your family and friends with a taste sensation they won't soon forget.
DILLY CHICKEN SANDWICHES
A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. -Orien Major, Hinton, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and 1/4 teaspoon dill in 3 tablespoons butter for 1 minute. Add chicken; cook over medium heat until juices run clear, 3-4 minutes on each side. Remove and keep warm. , Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown. , Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining 1/2 teaspoon dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.
Nutrition Facts : Calories 490 calories, Fat 27g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 591mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
DILL CHICKEN SANDWICH
The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with a butter grilled bakery bun. Yum!
Provided by linda hennessey
Categories Sandwiches
Time 5m
Number Of Ingredients 19
Steps:
- 1. Pound each chicken breast to approximately 1/2 an inch thick before cutting each breast into 2 pieces. (You will then have 6 breasts total) Marinate the chicken breasts in dill pickle juice for one hour.
- 2. Beat the eggs in a shallow bowl with a splash of milk to make the egg coating.
- 3. In another bowl, combine and mix the flour, powdered sugar, and other spices.
- 4. Pat the marinated chicken dry. Dip breasts in the egg wash, then dip in the flour mixture, ensuring an even coating on all sides.
- 5. Heat a large skillet over medium heat with enough oil to just coat the bottom of the pan, until the oil is shimmering.
- 6. Fry each chicken breast for approximately 2 minutes per side, or until breading is golden and chicken is cooked through. Drain chicken on a paper towel-lined plate.
- 7. Butter both (inside cut) sides of hamburger buns and cook on griddle until golden brown. Place chicken on buns. Optional: Place a few dill pickle slices on top and/or serve with some honey mustard.
Tips:
- To achieve the best flavor, use fresh dill in this recipe. If fresh dill is unavailable, you can use 1 tablespoon of dried dill, but the flavor will be less pronounced.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have a cast iron skillet, you can use a regular skillet over medium heat. Just make sure to adjust the cooking time accordingly.
- Serve the chicken sandwiches with your favorite sides, such as coleslaw, potato salad, or french fries.
Conclusion:
These Real Dill Chicken Sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The chicken is moist and flavorful, and the dill adds a refreshing touch. Whether you serve them on a bun or with a side of your favorite vegetables, these sandwiches are sure to be a hit.
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