Best 3 The Real Cracker Barrel Cornbread Stuffing Recipes

Cracker Barrel Cornbread Stuffing is a Southern classic that is perfect for any holiday or special occasion. Cracker Barrel serves its stuffing with turkey, chicken-fried chicken, ham, fried fish, pot roast, or meatloaf. The stuffing is made with a combination of cornbread, celery, onion, and spices. It is then baked until golden brown and crispy. Cracker Barrel uses Jiffy cornbread mix, but there are recipes for making it from scratch in the article.

The recipes in this article also include variations on the classic dish, such as a sausage cornbread stuffing, a vegetarian stuffing, and a sweet cornbread stuffing. There are also tips for making the stuffing ahead of time and reheating it. Whether you are looking for a traditional stuffing recipe or something new and different, you are sure to find a recipe in this article that you will love.

This article includes the following recipes:

* Classic Cracker Barrel Cornbread Stuffing: This recipe uses Jiffy cornbread mix to make a classic cornbread stuffing that is perfect for any occasion.

* Sausage Cornbread Stuffing: This recipe adds sausage to the classic cornbread stuffing for a hearty and flavorful dish.

* Vegetarian Cornbread Stuffing: This recipe is perfect for those who do not eat meat. It uses a combination of vegetables and spices to create a delicious and satisfying stuffing.

* Sweet Cornbread Stuffing: This recipe adds sweetness to the classic cornbread stuffing with the addition of raisins and pecans.

Let's cook with our recipes!

CRACKER BARREL CORN BREAD DRESSING

Cracker Barrel Corn Bread Dressing image

If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown

Provided by Skip Davis

Categories Side Casseroles

Time 1h20m

Number Of Ingredients 10

Ingredients

1/2 c chopped onion
1 c chopped celery
1 qt (4 cups) day-old crumbled corn bread
1 pt (2 cups) day-old crumbled biscuits
1/8 c dried parsley flakes
1 tsp poultry seasoning
1 tsp ground sage
1/2 tsp coarse ground black pepper
1/2 stick butter, melted (4 tablespoons)
1 pt plus 7 ounces chicken broth (15 ounces total)

Steps:

1. Heat oven to 400 degrees F.
2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
3. Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
4. Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant

CRACKER BARREL CORNBREAD DRESSING

Cracker Barrel Cornbread Dressing image

Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.

Provided by Punky Julster

Categories Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup chopped onion
2 cups chopped celery
2 quarts day-old grated cornbread
1 quart day-old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon fresh coarse ground black pepper
1/2 cup butter, melted
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Steps:

Preheat oven to 400 degrees F.
Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
Add melted butter and blend well.
Add chicken broth to dry ingredients and mix well.
The dressing should have a wet but not soupy consistency like a quick bread batter.
Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
Bake uncovered for 1 hour or until lightly brown on the top.

Nutrition Facts : Calories 115.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 24.4, Sodium 530, Carbohydrate 2.9, Fiber 0.8, Sugar 1.3, Protein 3.4

THE REAL CRACKER BARREL CORNBREAD STUFFING

The Real Cracker Barrel Cornbread Stuffing image

Make and share this The Real Cracker Barrel Cornbread Stuffing recipe from Food.com.

Provided by mojoloh

Categories Christmas

Time 1h30m

Yield 16 6 oz. portions

Number Of Ingredients 11

Ingredients

2/3 cup chopped onion
2 cups chopped celery
2 quarts day old grated cornbread
1 quart day old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon coarse ground pepper
4 ounces margarine
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Steps:

Preheat oven to 400 degrees Fahrenheit.
Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
Add melted margarine to mixture.
Stir until well blended.
Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
Remove from oven and enjoy!
Tips for great Dressing:.
Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

Nutrition Facts : Calories 71.1, Fat 6.3, SaturatedFat 1.1, Sodium 352.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 2

Tips:

Use a combination of white and yellow cornbread for a more flavorful stuffing.
Make sure the cornbread is dry before crumbling it. If it's too moist, the stuffing will be soggy.
Use a variety of vegetables in your stuffing. This will add flavor, texture, and nutrients.
Don't overstuff the cornbread. It should be packed loosely so that it can cook evenly.
Bake the stuffing until it is golden brown and heated through.

Conclusion:

Cracker Barrel cornbread stuffing is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and classic flavors, this stuffing is sure to be a hit with everyone at your table. So next time you're looking for a delicious and hearty stuffing, give this recipe a try. You won't be disappointed!