Best 3 The Real Chocolate Chip Cookies Neiman Marcus Copycat Recipes
Indulge in the delectable symphony of flavors with our curated collection of Neiman Marcus copycat chocolate chip cookie recipes. Embark on a culinary journey that captures the essence of these legendary cookies, known for their chewy texture and symphony of chocolate chips. Discover the secrets behind their irresistible taste and recreate the magic in your own kitchen. From the classic recipe that stays true to the original to creative variations that add a unique twist, we have something for every cookie enthusiast. Prepare to tantalize your taste buds and create memories with each bite of these delectable treats.
Here are our top 3 tried and tested recipes!
THE REAL NEIMAN MARCUS CHOCOLATE CHIP COOKIE RECIPE
Got this From a Family member who retired from the company.. This is an incredible chocolate chip cookie recipe, Its very easy to make and is always such a big hit.. Unfortunately they may have to be doubled in order to have enough to go around lol !...
Provided by Aunt Poppy
Categories Chocolate Chip Cookies
Time 20m
Yield 10-12 large cookies., 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
- Form large round patty's 1/4 inch thick. Place onto a greased or parchment lined cookie sheet.
- Bake at 375 degrees for 8 to 10 minutes for soft & chewy, or 10 to 12 minutes for crispier cookies.
- Romove from oven and allow cookies to set for an additional 2 minutes before transferring them to a wire rack for cooling.
- *Be sure to use Rumford Baking Powder- (It's aluminum free and doesn't have the bitter taste found in other brands).
- Because the batter is so thick they do not work well as small cookies (smaller cookies can get too hard). If desired drop large spoonfuls of dough directly onto cookie sheet, then form dough to correct size and shape.
- Stick to 8 minutes in the oven, this cookie remains chewy even after it cools. For crispier cookies Bake 1-4 minutes longer.
- Don't forget the coffee or the cookie will taste too sweet. Using a clean pill crusher to get the Instant expresso to the right consistency, works perfect.
Nutrition Facts : Calories 315.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 35.8, Sodium 141.8, Carbohydrate 47.4, Fiber 1.6, Sugar 31.4, Protein 3.3
NEIMAN MARCUS CHOCOLATE CHIP COOKIE
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.
Provided by Ashleigh Scott
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
- Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 48.5 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.7 g, Sodium 184.4 mg, Sugar 32.5 g
THE REAL CHOCOLATE CHIP COOKIES ( NEIMAN MARCUS ) COPYCAT
Make and share this The Real Chocolate Chip Cookies ( Neiman Marcus ) Copycat recipe from Food.com.
Provided by Kaccy G.
Categories Drop Cookies
Time 20m
Yield 15 Large Cookies
Number Of Ingredients 11
Steps:
- Cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet.
- Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.
Tips:
- Use a combination of sugars, including brown sugar, to create a chewy and flavorful cookie.
- Don't overmix the dough, as this will result in tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies at a high temperature for a short amount of time to create crisp edges and a chewy center.
- Use a variety of chocolate chips to add flavor and texture to the cookies.
- Add a pinch of salt to the dough to enhance the flavor of the chocolate chips.
- Allow the cookies to cool on a wire rack before serving to prevent them from becoming soggy.
Conclusion:
These Neiman Marcus copycat chocolate chip cookies are a delicious and indulgent treat that can be enjoyed by people of all ages. By following the tips and tricks provided in this article, you can create cookies that are chewy, flavorful, and sure to satisfy your sweet tooth. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite. So preheat your oven, gather your ingredients, and let's get baking!
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