Best 4 The Rattlesnake Recipes
Indulge in a culinary journey into the world of the Rattlesnake, a uniquely thrilling dish with a rich history and bold flavors. From the classic Texas Rattlesnake Sausage, a spicy and smoky delight, to the adventurous Rattlesnake Enchiladas, a fusion of Mexican and Southwestern flavors, our comprehensive guide offers a diverse range of recipes that cater to every palate. Discover the secrets behind preparing and cooking rattlesnake meat, ensuring a tender and flavorful experience. Embark on a gastronomic adventure with our curated collection of rattlesnake recipes, designed to tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
RATTLESNAKE PASTA
A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.
Provided by ZLATKO MUMINOVIC
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm. Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low.
- Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat in flour and pan fry for 5 minutes or until well done. Arrange the meat on top of the vegetables and pasta to serve.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 69.1 g, Cholesterol 73.8 mg, Fat 36.8 g, Fiber 4.1 g, Protein 50.2 g, SaturatedFat 14.8 g, Sodium 605.1 mg, Sugar 4.1 g
PHILIPINO FRIED RATTLESNAKE
Provided by Food Network
Time 6h50m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Wash rattlesnake meat thoroughly through a colander and marinate with soy sauce overnight in a plastic bag in the refrigerator.
- Spray olive oil in a heated, nonstick coated wok and sear marinated meat. Set meat aside.
- Brown the bacon in the wok. When the bacon is nearly done, add bell peppers and onion and cook until the vegetables are translucent and tender. Add the eggs and stir constantly until they are firmly set. Add rattlesnake to mixture and cook on medium heat for about 10 minutes. Stir in cooked rice, garlic seasoning and pepper, to taste. Turn heat down to keep rice from sticking to wok and mix ingredients well before serving.
- *Note: chicken can be substituted for rattlesnake meat .
SOUTHERN FRIED RATTLESNAKE
A recipe from the "Great American Writer's Cookbook" suggests slicing the snake, soaking it in vinegar with a hint of tobacco, then coating the meat in flour, salt, and pepper, and frying it in oil. Here we have a similar recipe, except that it calls for soaking the snake in buttermilk to tenderize the meat.
Provided by Angela Carlos
Number Of Ingredients 10
Steps:
- Cut the rattlesnake into 4-inch pieces. Combine the salt, peppers, garlic powder, onion powder, flour, and cornstarch in a medium bowl and set aside. Soak the rattlesnake in the buttermilk for 30 minutes to an hour.
- Heat 2 inches of oil in a medium pan until it reaches 375 degrees F. Then dredge the rattlesnake pieces in the flour. Cook the rattlesnake in the oil in batches to not overcrowd the pan. Cook 2 to 3 minutes or until the pieces are golden brown. Serve.
SOUTHERN FRIED RATTLESNAKE
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Provided by LoversDream
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin rattlesnake.
- Clean and wash meat.
- Cut in 4 inch lengths.
- Beat egg and milk.
- Mix salt, pepper, garlic salt, Accent and flour.
- Preheat deep fat fryer with cooking oil.
- Dip snake into egg mixture and then in flour mixture and place it in hot oil.
- Cook until golden brown.
Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6
Tips:
- To safely prepare rattlesnake meat, ensure the reptile is thoroughly cleaned and the venom sacs are removed.
- Remove the rattlesnake's skin by making a slit down the belly and carefully peeling it off.
- Cut the meat into small pieces and soak it in a mixture of water, vinegar, and salt to remove any remaining toxins or impurities.
- When handling rattlesnake meat, always wear gloves to avoid any potential risks.
- For a crispy and flavorful dish, coat the rattlesnake pieces in flour and fry them in hot oil until golden brown.
- Experiment with different seasonings and spices to enhance the flavor of the rattlesnake, such as chili powder, cumin, or garlic.
- Rattlesnake meat can be used in various dishes, including tacos, soups, stews, and even sushi.
- For a more adventurous culinary experience, consider trying rattlesnake jerky, which involves marinating and drying the meat for a chewy and savory snack.
- If you are new to preparing rattlesnake, it's advisable to consult local regulations and guidelines regarding the legality and safety of handling this type of meat.
Conclusion:
Rattlesnake meat offers a unique and distinctive flavor that can be enjoyed in a variety of culinary preparations. However, due to the potential risks associated with handling and consuming rattlesnake meat, it's crucial to take the necessary precautions to ensure a safe and enjoyable dining experience. Whether you choose to fry, stew, or use rattlesnake meat in tacos or sushi, remember to follow proper handling and preparation techniques, and always consider any legal or safety regulations in your area before indulging in this exotic dish.
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