Best 4 The Rainbow Rooms Carrot And Peanut Salad Recipes
Calling all carrot and peanut enthusiasts! Get ready to embark on a culinary journey to Rainbow Room's Carrot and Peanut Salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This delightful salad boasts a vibrant tapestry of colors, featuring crisp and refreshing carrots, crunchy peanuts, and a medley of aromatic herbs.
The secret lies in the harmonious fusion of sweet, savory, and tangy elements. The natural sweetness of the carrots is accentuated by the nutty richness of peanuts, while a tangy dressing, crafted from a symphony of citrus juices, honey, and spices, adds a layer of complexity. The result is an explosion of flavors that dance on your palate, leaving you craving for more.
But this salad is not just a feast for the taste buds; it's also a feast for the eyes. The vibrant hues of orange, green, and white create an eye-catching spectacle, making it a centerpiece that will elevate any dining table.
To further enhance your culinary experience, the article offers three additional salad recipes that are sure to satisfy your diverse cravings. From the refreshing Asian Cucumber Salad, bursting with the zest of ginger and sesame, to the hearty Quinoa Salad, brimming with protein and a medley of vegetables, each recipe promises a unique flavor profile that will leave you wanting more.
THE RAINBOW ROOM'S CARROT AND PEANUT SALAD
Make and share this The Rainbow Room's Carrot and Peanut Salad recipe from Food.com.
Provided by Luinda Smigel
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Grate the carrots very coarsely.
- In a bowl, combine them with the peanuts and then add the remaining ingredients.
THE RAINBOW ROOM'S CARROT AND PEANUT SALAD
Provided by Nigella Lawson
Categories Salad Side No-Cook Quick & Easy Vinegar Peanut Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 1-2, depending on your compulsiveness or generosity
Number Of Ingredients 5
Steps:
- Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.
SALAD WITH CARROTS
Peanut butter is a scrumptious addition to this simple salad. With just a few basic ingredients, you can have it ready in no time.-Esther Bane, Glidden, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3-4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the mayonnaise and peanut butter. Stir in carrots and raisins. Cover and refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 19g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 158mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.
NUTTY CARROT SALAD
With the sunflower kernels and a peanutty dressing, this is a new twist on carrot-raisin salad. My family loves this delightfully different combination, and I'm positive your family will, too.-Tami Escher, Dumont, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, toss the carrots, pineapple, raisins, sunflower kernels and peanuts. In a small bowl, combine the peanut butter, yogurt, mayonnaise and salt; mix well. Pour over carrot mixture and stir gently to coat. Serve in a lettuce-lined bowl.
Nutrition Facts :
Tips:
- Use a variety of colors of carrots for a more visually appealing salad.
- Peeling the carrots is optional, but it will make the salad easier to eat.
- If you don't have roasted peanuts, you can use raw peanuts or another type of nut, such as almonds or walnuts.
- To make the salad ahead of time, prepare the carrots and dressing up to 2 days in advance. Store them separately in the refrigerator. When ready to serve, toss the carrots with the dressing and peanuts.
- This salad can be served as a side dish or main course. It is also a great option for potlucks and picnics.
Conclusion:
The Rainbow Room's Carrot and Peanut Salad is a delicious and healthy dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you are looking for a new salad recipe to try, give this one a try. You won't be disappointed!
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