Best 3 The Rachel Sandwich Recipes

Indulge in the iconic Rachel sandwich, a delectable combination of flavors and textures that will tantalize your taste buds. Originating from the popular sitcom "Friends," this sandwich features succulent turkey, tangy coleslaw, and melted Swiss cheese, all nestled between slices of hearty rye bread. With three variations to choose from, including a vegetarian option, this recipe caters to a range of dietary preferences. Discover the classic Rachel sandwich, a vegetarian Rachel sandwich with tempeh, and a Rachel sandwich with roasted turkey breast. Each variation offers a unique culinary experience, ensuring that every bite is a burst of satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

THE RACHEL SANDWICH

The Rachel Sandwich image

This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Yield Serves 1

Number Of Ingredients 6

Ingredients

5 ounces sliced roasted turkey breast
2 slices sourdough bread
Unsalted butter
2 tablespoons Russian dressing
3 thin slices Swiss cheese
1/4 cup Creamy Coleslaw

Steps:

Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

PASTRAMI RUEBEN AKA "THE RACHEL"

Pastrami Rueben aka

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 1/2 cups mayonnaise
2/3 cup chili sauce
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon freshly squeezed lemon juice
2 teaspoons sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon smoked paprika
1 dill pickle, chopped
1 shallot, chopped
Salt and freshly cracked black pepper
1 1/3 cups sauerkraut, squeezed of excess moisture
8 slices marble rye bread
8 slices Swiss
1 pound pastrami, shaved or cut how you like it
Salted butter, softened

Steps:

For the dressing: Combine the mayonnaise, chili sauce, sour cream, horseradish, lemon juice, sugar, Worcestershire sauce, hot sauce, smoked paprika, dill pickles and shallots in a food processor until thoroughly mixed. Do not over blend, you still want to see some texture. Season with salt and pepper. Set aside or refrigerate in a covered jar until serving time.
For the sandwich build: Combine half of the dressing with the sauerkraut and toss. Place 1 slice of cheese on a piece of bread. Pile the meat high on the cheese, top with an additional slice of cheese, some of the sauerkraut mixture and the second piece of bread. Butter the outsides of the sandwich. Heat a heavy-bottomed nonstick skillet or griddle pan over medium-low heat. Add the sandwiches, cover with a heatproof bowl and griddle until golden and gooey in the middle, 3 to 4 minutes. Flip, cover and let cook until golden all around, another 3 minutes. Serve the extra dressing on the side.
Cook's Note: I love getting a whole piece of pastrami, uncut, from Fumare's in Chicago. If you have a favorite deli, try getting a whole piece and cutting it yourself; the meat will stay nice and tender and you can mix the bark from the end cut with the meatier middle. You'll fall in love with pastrami all over again.

RACHEL SANDWICH

Rachel Sandwich image

Make and share this Rachel Sandwich recipe from Food.com.

Provided by Alan in SW Florida

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices rye bread
2 tablespoons thousand island dressing (or to taste)
1/4 lb thinly sliced pastrami
2 slices swiss cheese (use a good quality)
1/3 cup Coleslaw
butter, at room temperature

Steps:

Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
Top one slice of bread with a slice of Swiss cheese.
Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
Top with the second slice of rye bread, dressing side down.
Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
Remove from skillet, cut in half and serve.

Nutrition Facts : Calories 688, Fat 36.5, SaturatedFat 15.1, Cholesterol 139.2, Sodium 1806.5, Carbohydrate 43.6, Fiber 4.6, Sugar 8.1, Protein 45.8

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients to make the best Rachel sandwich. Look for high-quality pastrami, coleslaw, and Russian dressing.
Make your own coleslaw: Homemade coleslaw is always better than store-bought. It's easy to make and you can customize it to your liking. Use a combination of green and red cabbage, shredded carrots, and a tangy dressing made with mayonnaise, vinegar, and sugar.
Use a good quality bread: The bread is an important part of the Rachel sandwich. Use a sturdy bread that can hold up to the fillings. Rye bread or sourdough bread are both good choices.
Toast the bread: Toasting the bread will help it to hold up to the fillings and give it a nice crunch.
Don't skimp on the fillings: The Rachel sandwich is all about the fillings. Be generous with the pastrami, coleslaw, and Russian dressing.

Conclusion:

The Rachel sandwich is a delicious and satisfying sandwich that is perfect for lunch or dinner. It's easy to make and can be customized to your liking. With its combination of savory pastrami, tangy coleslaw, and creamy Russian dressing, the Rachel sandwich is sure to be a hit.