Best 3 The Queens Golden Jubilee Chicken Official Recipes

Indulge in a culinary tribute to Her Majesty's Golden Jubilee with a collection of delectable chicken recipes fit for a royal feast. From the majestic Golden Jubilee Chicken, a succulent dish adorned with a golden glaze and aromatic herbs, to the elegant Chicken with Jubilee Sauce, a classic combination of tender chicken and a rich, flavorful sauce, each recipe promises a taste of royalty. Discover the secrets to creating the perfect roast chicken with the Roast Chicken with Jubilee Potatoes, where crispy potatoes complement the juicy chicken, or savor the delightful flavors of Chicken Maryland, a dish combining succulent chicken breasts with a creamy sauce and succulent ham. For a zesty twist, try the Jubilee Chicken with Lemon and Thyme, where bright citrus notes mingle with the savory chicken. Whether you prefer a simple yet flavorful dish or a more elaborate culinary masterpiece, this collection offers a diverse range of recipes to suit every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

DIAMOND JUBILEE CHICKEN

Diamond Jubilee chicken image

Update Coronation chicken with this salad of mild spices, apple, walnuts, yoghurt sauce and pomegranate

Provided by Good Food team

Categories Afternoon tea, Buffet, Main course

Time 2h55m

Number Of Ingredients 14

Ingredients

1 large chicken (about 2.25kg/5lb)
1 tsp turmeric
2 tsp ground ginger
2 tsp ground cumin
2 tsp ground cinnamon
3 tbsp sunflower oil
500g Greek yogurt
4 tbsp mayonnaise
¼ tsp cayenne pepper
4 tsp pomegranate molasses or balsamic glaze, plus extra to serve
2 green-skinned English apples , cored and diced
200g toasted walnut piece
bunch flat-leaf parsley , chopped
100g/4oz pomegranate seeds

Steps:

Heat oven to 160C/140C fan/gas 3. Sit the chicken in a large roasting tin. Mix together the turmeric, 1 tsp ginger, 1 tsp cumin, 1 tsp cinnamon and oil, then brush all over the chicken, making sure all of the spiced oil is used. Season well. Pour 250ml water into the bottom of the tin, cover with foil and seal around the edges. Put in the oven and cook for 2 hrs.
Remove the foil and increase oven to 220C/200C fan/gas 7. Cook for a further 30 mins until the chicken is cooked through. Remove from the oven and leave until cool enough to handle. Strip the chicken meat from the carcass in chunky pieces and set aside.
To make the salad, mix together the yogurt, mayonnaise, remaining 1 tsp each of ginger, cumin and cinnamon, cayenne pepper and pomegranate molasses or balsamic glaze. Add the chicken pieces, apples, all but a handful of the walnuts and parsley, and season.
Spoon the salad onto a large plate. To serve, drizzle with a little pomegranate molasses or balsamic glaze and scatter over the pomegranate seeds, remaining walnuts and chopped parsley.

Nutrition Facts : Calories 639 calories, Fat 52 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.5 milligram of sodium

GOLDEN JUBILEE CHICKEN

Golden Jubilee Chicken image

Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! I added a sprinkle of salt.

Provided by WiGal

Categories Chicken Breast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 mango, cut into 1/2 inch cubes
1 scallion, finely chopped
1 red chili pepper, to taste seeded and finely chopped
1 lime, juice of
1 chicken breast, cooked and cold cut into bite size chunks
1 boston lettuce, sliced
fresh cilantro, chopped
1 teaspoon peanut oil (optional)
2 drops toasted sesame oil

Steps:

Tumble the mango cubes and any juice it makes into a bowl and, with your hands, mix in the chopped scallion and chilli and squeeze over the lime juice; use as much or as little as you want.
Tumble in the chunked chicken and shredded lettuce and most of the cilantro and, using your hands, toss to combine.
Add the oils and toss again.
Serve on a large serving plate and sprinkle over the remaining cilantro.

Nutrition Facts : Calories 285.8, Fat 11.4, SaturatedFat 2.6, Cholesterol 46.4, Sodium 55.1, Carbohydrate 31.4, Fiber 4.2, Sugar 25.4, Protein 18.2

THE QUEEN'S GOLDEN JUBILEE CHICKEN (OFFICIAL RECIPE)

The Queen's Golden Jubilee Chicken (Official Recipe) image

In 1953, Coronation Chicken was invented by chefs Constance Spry and Rosemary Hume of Le Cordon Bleu School in London as a delicacy to mark Queen Elizabeth II's coronation. In 2002, to mark The Queen's Golden Jubilee, royal chefs at Buckingham Palace created a new chicken dish which the queen tasted and approved. This recipe is from the official website of the British Royal Family.

Provided by D. Todd Miller

Categories Chicken Breast

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

18 ounces chicken breast fillets (approximate)
salt
fresh ground black pepper
freshly grated nutmeg
2 tablespoons olive oil
1 bunch flat leaf parsley
1 lime, quartered
half lime, juiced and zest grated
1 in piece fresh gingerroot, peeled and grated
1 clove crushed garlic
1 shallot, finely chopped
2 tablespoons olive oil
3 fluid ounces creme fraiche
6 tablespoons mayonnaise
half lime, juice and zest grated
2 in piece fresh gingerroot

Steps:

Mix the marinade ingredients together in a shallow dish. Add the chicken and turn to coat thoroughly. Cover and refrigerate for 2-3 hours.
To make dressing, place creme fraiche, mayonnaise, lime juice and zest in a bowl. Peel and grate the ginger, then twist in a piece of muslin, or press through a sieve to extract the juice. Add 2 tsp of the juice to the dressing. Stir, cover and chill to allow the flavors to develop.
Scrape marinade from the chicken and pat dry with kitchen paper. Season the chicken with salt, pepper and nutmeg, and place in a roasting pan. Drizzle over olive oil.
Roast in oven at 375 degrees F for 25 minutes, baste occasionally until the chicken is cooked through. Leave to cool completely, then cut into bite-sized pieces.
Combine the chicken and dressing, adjust the seasoning, and refrigerate. Serve with a pasta salad, lime quarters and chopped flat leaf parsley.

Nutrition Facts : Calories 469.7, Fat 32.8, SaturatedFat 8.9, Cholesterol 118, Sodium 333.8, Carbohydrate 15.4, Fiber 1.8, Sugar 2.1, Protein 29.8

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your chicken will taste. Look for free-range, organic chicken breasts and fresh, flavorful vegetables.
Marinate the chicken overnight: This will help the chicken absorb the flavors of the marinade and make it more tender. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked.
Make sure the sauce is flavorful: The sauce is what really makes this dish special. Use a good quality white wine, chicken broth, and cream. Add some fresh herbs and spices to taste.
Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

The Queen's Golden Jubilee Chicken is a delicious and elegant dish that is perfect for a special occasion. With its tender chicken, flavorful sauce, and beautiful presentation, this dish is sure to impress your guests. So next time you're looking for a special dish to make, give this recipe a try.