Best 3 The Princess Of Wales Fudge Recipes
Indulge in a delectable journey with the Princess of Wales Fudge, a timeless classic that has captivated taste buds for generations. Originating from the royal kitchens of Kensington Palace, this exquisite confection embodies elegance and sophistication. The original recipe, passed down through generations of royal chefs, remains a closely guarded secret. However, inspired by the flavors and techniques of the original, our collection of Princess of Wales Fudge recipes offers a range of delectable variations, each with its own unique twist. From the traditional Vanilla Fudge, characterized by its creamy texture and delicate sweetness, to the decadent Chocolate Fudge, boasting rich, velvety chocolate flavors, our recipes cater to every palate. Embark on a culinary adventure as you explore the nuances of each recipe, discovering the perfect balance of sweetness, texture, and flavor that defines this iconic treat. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating perfect batches of Princess of Wales Fudge, fit for royalty and everyday indulgence alike.
Let's cook with our recipes!
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
THE PRINCESS OF WALES' FUDGE
"Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe. This was posted in the May 25/85 issue of the Winnipeg Free Press.
Provided by Shar-on
Categories Candy
Time 55m
Yield 36 squares
Number Of Ingredients 4
Steps:
- Put sugar, butter and water into a large non-stick saucepan.
- Stir gently until sugar is dissolved.
- Add milk and bring to boil.
- Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
- Stir occasionally during simmering.
- Remove from heat; cool slightly and beat well.
- Pour into a 9x9x2 inch greased tray.
- Wait until it is set and cut into squares.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Cook the fudge over low heat: This will help to prevent the sugar from crystallizing.
- Stir the fudge constantly: This will help to ensure that the fudge is smooth and creamy.
- Use a candy thermometer: This will help to ensure that the fudge reaches the correct temperature.
- Be patient: Fudge takes time to make. Don't rush the process.
Conclusion:
The Princess of Wales Fudge is a delicious and easy-to-make treat. With its rich chocolate flavor and creamy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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