Best 2 The Priest Fainted Recipes
Indulge your taste buds in a tantalizing culinary journey with our featured dish, the "Priest Fainted" cake. This rich and decadent dessert, hailing from the vibrant streets of New Orleans, boasts layers of moist chocolate cake, fluffy whipped cream, and a luscious chocolate ganache. The combination of textures and flavors is sure to leave you swooning.
But that's not all! This recipe hub also offers variations on this classic treat. Discover the "Priest Fainted Twice" cake, an over-the-top version that adds an extra layer of chocolate cake and ganache for an even more indulgent experience. If you prefer a lighter option, try the "Priest Fainted in a Cloud" cake, where whipped cream is replaced with a fluffy angel food cake for a heavenly twist. And for those who love a boozy treat, the "Priest Fainted in Love" cake incorporates a splash of Kahlua into the whipped cream for a delightful kick.
No matter your preference, these "Priest Fainted" cakes are sure to satisfy your cravings for something sweet and spectacular. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you feeling like you've ascended to culinary heaven.
THE PRIEST FAINTED
This recipe has it's own legend. The Legend goes like this: A priest received as a dowry, 5 large jars of olive oil when he married a beautiful woman. To his delight she was an excellent cook and she made an eggplant dish which was better than peanut butter & jam sandwiches. He asked for this dish again on their second...
Provided by J. White Harris
Categories Vegetables
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Cut off stems, peel, and slice eggplants lengthwise. Sprinkle with 2 Tbsp salt and let stand 30 minutes. Repeat with onion rings.
- 2. Drain the eggplant and pat dry; pat dry the onion rings.
- 3. Combine onion, garlic, and tomatoes in a bowl. Sprinkle with 2 tsp of salt.
- 4. Pour 2-tsp olive oil in a wide bottomed skillet with a cover. Layer the eggplant and the tomato mixture in the skillet. Add 6 Tbsp olive oil and the water. Bring mixture to a boil, reduce heat, cover and let simmer slowly for 1-1/2 hours. Sprinkle with parsley and serve at room temperature.
IMAM BAYILDI (A STUFFED EGGPLANT RECIPE FROM ASIA MINOR)
The story behind this dish is that the Imam (a Turkish official in the Ottoman Empire) fainted when his wife told him she'd used up all the olive oil in making this dish. Eggplant is an oil sponge, it loves to soak it up. Having said that, it is also very, very delicious, and if you allow the eggplant to drain well after frying them, you will still cut calories while retaining great taste. Great dish - vegetarian.
Provided by evelynathens
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onions in a little oil.
- Add the garlic, tomatoes, parsley, salt, and pepper.
- Cook until it comes together as a very thick stew (no liquid). Stir in mint.
- Cut the stem ends from each eggplant and cut eggplants in half lengthwise.
- Make 3 lengthwise slits, almost from end to end, cutting into the flesh about 1 inch deep.
- Heat 1/2 cup olive oil in a large saucepan over medium-high heat.
- Add the eggplant, cut side down, and fry gently, until dark golden-brown on cut side.
- Turn over and fry on skin side a couple more minutes.
- Remove from oil (most of it will have been absorbed) and place on paper towels to drain for at least 15 minutes before proceeding with recipe (this gets rid of most of the oil- you can omit the frying step to cut calories and save time, but you will NOT have the same flavourful results, and the recipe will not be as authentic).
- Preheat oven to 350°F.
- Hold each slit apart and spoon the vegetable mixture into each cavity.
- Arrange eggplants in a baking dish just large enough to hold them.
- Sprinkle with sugar, lemon juice, and drizzle with the remaining oil.
- Bake for 40 minutes, or until tender.
- Serve with lots of crusty bread.
Tips:
- Prepare Ingredients in Advance: Before you start cooking, make sure to measure and chop all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, seasonal ingredients. If you can't find fresh ingredients, frozen or canned ingredients can also be used.
- Follow the Recipe Carefully: When you're cooking a new dish, it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't Be Afraid to Experiment: Once you've mastered a few basic recipes, feel free to experiment with different ingredients and flavors. Cooking is a creative process, so don't be afraid to try new things.
- Have Fun: Cooking should be enjoyable, so relax and have fun! Put on some music, pour yourself a glass of wine, and enjoy the process of creating a delicious meal.
Conclusion:
With a little practice, you'll be able to cook delicious, healthy meals at home. So what are you waiting for? Get in the kitchen and start cooking!
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