Best 8 The Portsides Cheese Spread Recipes
Indulge in a delightful culinary journey with our curated collection of cheese spread recipes, offering a symphony of flavors that will tantalize your taste buds. From the classic and comforting Portside's Cheese Spread, known for its creamy texture and irresistible blend of sharp cheddar, cream cheese, and a touch of Worcestershire sauce, to the tangy and refreshing Herb and Garlic Cheese Spread, bursting with the vibrant flavors of fresh herbs and a hint of garlic, we have something for every palate.
Prepare to be amazed by the velvety smoothness of the Whipped Feta Cheese Spread, a delightful combination of tangy feta cheese, creamy Greek yogurt, and a hint of lemon zest. For a taste of sophistication, try the elegant Smoked Salmon and Cream Cheese Spread, a luxurious blend of smoked salmon, cream cheese, and capers, perfect for any elegant occasion. And for a unique twist, experiment with the Spicy Avocado and Goat Cheese Spread, where creamy avocado meets tangy goat cheese, infused with a touch of heat from cayenne pepper. Embrace the art of cheese spreads and elevate your next gathering, brunch, or snack time to new heights of culinary delight.
PORTSIDE CHEESE DIP
This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!
Provided by Danielle_Thomas
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in order til smooth.
- Refridgerate to harden.
- Serve with warm, soft breadsticks, Club crackers, or whatever you prefer (I like it best with Club crackers!).
PORT WINE CHEESE SPREAD
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Celebrate the holidays with this port wine cheese spread recipe made with cheddar cheese and sour cream.
Provided by Diana Rattray
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- With motor still running, gradually add the butter and wine mixture, processing until smooth.
- Serve with assorted crackers.
Nutrition Facts : Calories 172 kcal, Carbohydrate 2 g, Cholesterol 44 mg, Fiber 0 g, Protein 7 g, SaturatedFat 9 g, Sodium 401 mg, Sugar 1 g, Fat 15 g, ServingSize 4 cups (16 servings), UnsaturatedFat 0 g
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PIER 4'S CHEESE SPREAD
Make and share this Pier 4's Cheese Spread recipe from Food.com.
Provided by Tonkcats
Categories Spreads
Yield 1 batch
Number Of Ingredients 6
Steps:
- Have all ingredients at room temperature. Using an electric mixer, blend cream cheese and butter.
- With mixer still running, add the Cheddar cheese in small pieces until blended.
- Add remaining ingredients and continue to blend until mixture is smooth and creamy.
- Refrigerate until 1 hour before serving.
- Serve at room temperature.
Nutrition Facts : Calories 4315.5, Fat 367.1, SaturatedFat 232, Cholesterol 1140, Sodium 6308.7, Carbohydrate 17, Fiber 0.2, Sugar 8, Protein 230.3
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
PORT WINE CHEESE SPREAD
I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.
Provided by windy_moon
Categories Spreads
Time P1DT30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- Gradually add the butter and wine mixture, processing until smooth.
- Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
THE PORTSIDE'S CHEESE SPREAD
Number Of Ingredients 6
Steps:
- Let cheese reach room temperature and then mix thoroughly with all ingredients.
Tips:
- To achieve a smooth and creamy texture, ensure the cream cheese and butter are softened to room temperature before mixing.
- Use high-quality sharp cheddar cheese for a bold and flavorful spread.
- Incorporate your favorite herbs and spices to customize the spread to your taste. Popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- For a tangy twist, add a tablespoon of lemon juice or white wine vinegar.
- If the spread is too thick, adjust the consistency by adding a splash of milk or cream.
- Serve the cheese spread as a dip with crackers, vegetables, or bread slices for a quick and easy appetizer.
- Spread it on sandwiches, wraps, or bagels for a flavorful and satisfying lunch or snack.
- Use the cheese spread as a filling for stuffed mushrooms, chicken breasts, or bell peppers.
- Refrigerate the spread in an airtight container for up to a week for longer storage.
Conclusion:
The Portside's Cheese Spread is a versatile and delicious spread that can be enjoyed in various ways. With its creamy texture, sharp cheddar flavor, and customizable seasonings, it is a perfect addition to any appetizer, snack, or meal. Whether you are entertaining guests or simply looking for a quick and satisfying bite, this cheese spread is sure to impress. So experiment with different herbs, spices, and add-ins to create your unique and flavorful spread that will become a favorite in your kitchen.
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