Indulge in the magic of the Polar Express with a cup of our creamy hot chocolate, a delightful treat inspired by the heartwarming holiday classic. This rich and decadent hot chocolate is made with real cream, semisweet chocolate chips, and a hint of vanilla extract, creating a luscious and velvety texture that will transport you to the North Pole. Served with a dollop of whipped cream and a sprinkle of chocolate shavings, this hot chocolate is sure to become a cherished holiday tradition.
This article presents two irresistible variations of the Polar Express creamy hot chocolate: a classic version and a peppermint version. The classic recipe offers a timeless flavor combination that will satisfy any chocolate lover, while the peppermint version adds a festive twist with a refreshing minty flavor. Both recipes are easy to make and require minimal ingredients, making them perfect for busy holiday bakers.
In addition to the hot chocolate recipes, this article also includes a guide to making homemade marshmallows to complete your Polar Express experience. These fluffy and pillowy marshmallows can be easily made with a few simple ingredients and add a touch of homemade charm to your hot chocolate. With step-by-step instructions and helpful tips, you can create perfect marshmallows that will impress your family and friends.
Whether you're hosting a Polar Express-themed party or simply looking for a cozy and festive treat, this creamy hot chocolate and homemade marshmallow recipe collection is sure to bring joy and warmth to your holiday season. So gather your ingredients, put on your pajamas, and embark on a magical journey with the Polar Express.
POLAR EXPRESS HOT CHOCOLATE
Not for the light-hearted. Great for those looking to fatten up on a cold winter night. Serve immediately or pour into a slow cooker to keep warm. Top with whipped cream, crushed candy canes, or sprinkles.
Provided by Di
Categories Drinks Recipes Hot Chocolate Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 49.8 g, Cholesterol 75.5 mg, Fat 31.6 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 19.7 g, Sodium 154.3 mg, Sugar 44.5 g
'THE POLAR EXPRESS' CREAMY HOT CHOCOLATE
Really creamy hot chocolate. Yum!
Provided by KeshaS
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h10m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, chocolate chips, condensed milk, heavy cream, and vanilla extract in a slow cooker set to Low. Cook, stirring occasionally, until heated through, about 2 hours. Let cool until safe to drink, about 5 minutes.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 49.4 g, Cholesterol 85.1 mg, Fat 30.7 g, Protein 10.9 g, SaturatedFat 18.9 g, Sodium 179.4 mg, Sugar 46.2 g
THE POLAR EXPRESS™ HOT CHOCOLATE CHEX™ MIX
Hot! Hot! Ooh we got it! This festive snack mix is the next best thing to drinking a warm cup of hot chocolate on a cold winter day. Chex™ cereal is covered in melted chocolate chips and coated in a powdered sugar and hot cocoa mixture, then tossed with clusters of marshmallows and chocolate nonpareils. Enjoy it plain or with a peppermint twist!
Provided by By Betty Crocker Kitchens
Time 55m
Yield 27
Number Of Ingredients 8
Steps:
- Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix.
- In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until chips are melted and smooth. Pour onto cereal in bowl; mix thoroughly to coat. Transfer mixture to 2-gallon resealable food-storage plastic bag; add powdered sugar mix to bag. Seal bag; shake to coat. Spread in one of the pans to cool completely, about 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, just until chips are starting to melt and can be stirred smooth. Stir in marshmallows; coat completely. Spread in remaining pan, spreading mini marshmallows into small clusters; let stand about 30 minutes or until coating is set.
- In large serving bowl, mix cereal, marshmallow clusters and chocolate nonpareils. Store at room temperature in covered container.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1/2 Cup, Sodium 105 mg, Sugar 23 g, TransFat 0 g
Tips:
- Use high-quality chocolate: The better the chocolate you use, the better your hot chocolate will taste. Look for chocolate with a cocoa content of at least 50%.
- Don't let the chocolate boil: Boiling the chocolate will cause it to seize and become grainy. Heat the chocolate gently over low heat, stirring constantly until it is melted.
- Use whole milk: Whole milk will make your hot chocolate richer and creamier than skim or low-fat milk.
- Add flavorings: You can add a variety of flavorings to your hot chocolate, such as vanilla extract, cinnamon, nutmeg, or peppermint extract.
- Garnish your hot chocolate: Garnish your hot chocolate with whipped cream, marshmallows, or chocolate shavings for a special touch.
Conclusion:
This Polar Express Creamy Hot Chocolate recipe is the perfect way to warm up on a cold winter day. It's rich, creamy, and full of chocolate flavor. With just a few simple ingredients, you can make this delicious hot chocolate at home in no time. So next time you're craving something sweet and comforting, give this recipe a try. You won't be disappointed!
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