Best 4 The Pink Japanese Sauce Recipes
Calling all pink sauce enthusiasts! Get ready to embark on a culinary journey with our comprehensive guide to the irresistible Japanese pink sauce. This unique condiment, known for its vibrant hue and distinctive flavor, has captured the hearts of food lovers worldwide. In this article, we'll delve into the world of pink sauce, exploring its origins, variations, and the delectable dishes it enhances. Whether you're a seasoned chef or a home cook looking to add a pop of color and flavor to your meals, this detailed guide has everything you need to master the art of pink sauce. From the classic okonomiyaki sauce to the creamy pasta sauce, we'll provide step-by-step recipes, cooking tips, and insider secrets to help you create authentic and delicious pink sauce dishes that will tantalize your taste buds. So, grab your apron, gather your ingredients, and let's dive into the world of pink sauce, one recipe at a time!
Check out the recipes below so you can choose the best recipe for yourself!
YUM YUM SAUCE (JAPANESE STEAKHOUSE SAUCE)
The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!
Provided by Kimberly Killebrew
Time 2h5m
Number Of Ingredients 12
Steps:
- Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups
Nutrition Facts : ServingSize 1 tablespoon, Calories 78 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 86 mg, Sugar 1 g
THE PINK JAPANESE SAUCE
If you love the pink suace that is served with shrimp at Japanese restaurants then you'll really want to try this recipe. I eat it with all the meats that I prepare.
Provided by Stephanie Baker
Categories Dips
Number Of Ingredients 7
Steps:
- 1. Add all of the ingredients to the mising bowl and thoroughly stir to combine.
- 2. Cover bowl & place into the refrigerator for at least four to six hours. If you can let it stand overnight then that is best as it allows all of the flavors to meld together.
- 3. You can serve this sauce either cold or at room temperature
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
PINK DIPPIN' SAUCE
A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.
Provided by mrs.rainwater
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.8 g, Cholesterol 2.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 4.1 g
Tips:
- To make the mayonnaise, use a blender or food processor to combine the egg yolks, Dijon mustard, lemon juice, and salt. Slowly drizzle in the olive oil while blending until the mayonnaise is thick and creamy.
- For the ponzu sauce, combine the soy sauce, rice vinegar, mirin, and dashi in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and let cool slightly.
- To make the Japanese pink sauce, combine the mayonnaise, ponzu sauce, and ketchup in a bowl. Stir until well combined.
- The Japanese pink sauce can be used as a dipping sauce for tempura, chicken nuggets, or onion rings. It can also be used as a spread for sandwiches or wraps.
- If you don't have ponzu sauce, you can substitute a mixture of soy sauce and rice vinegar.
- For a vegan version of the Japanese pink sauce, use vegan mayonnaise and omit the fish sauce.
Conclusion:
The Japanese pink sauce is a versatile and flavorful sauce that can be used as a dipping sauce, spread, or marinade. It is easy to make and can be customized to your own taste. Whether you are looking for a new sauce to try with your favorite foods or you are looking for a fun and easy recipe to make with your kids, the Japanese pink sauce is a great option.
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