Best 3 The Perfect Patron Margarita Recipes
Margarita is a classic cocktail that has been enjoyed for generations. It is made with tequila, orange liqueur, and lime juice, and is typically served with a salt rim. While the classic margarita is delicious, there are many variations that can be made to suit different tastes.
This article provides recipes for three different types of margaritas: the classic margarita, a spicy margarita, and a frozen margarita. The classic margarita is made with tequila, orange liqueur, and lime juice, and is served on the rocks with a salt rim. The spicy margarita adds a kick of heat with the addition of jalapeño peppers, while the frozen margarita is a refreshing and slushy version of the classic cocktail.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile cocktail. So gather your ingredients and let's get started!
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
PERFECT PATRON MARGARITA
Make and share this Perfect Patron Margarita recipe from Food.com.
Provided by Lacy S.
Categories Beverages
Time 3m
Yield 1 margarita, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a shaker with ice.
- Shake till chilled, then strain into glass or pour over ice.
Nutrition Facts : Calories 305.8, Fat 0.1, Sodium 1.7, Carbohydrate 3.5, Fiber 0.2, Sugar 1, Protein 0.2
THE PERFECT MARGARITA
A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
- Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.
Tips:
- Use fresh lime juice: Fresh lime juice is essential for a great margarita. Bottled lime juice can be used in a pinch, but fresh lime juice will give your margarita a much better flavor.
- Use a good quality tequila: The tequila you use will make a big difference in the taste of your margarita. Look for a tequila that is 100% agave and has a smooth, clean flavor.
- Use the right ratio of ingredients: The classic margarita ratio is 3 parts tequila, 2 parts lime juice, and 1 part orange liqueur. You can adjust the ratio to suit your own taste, but this is a good starting point.
- Shake your margarita well: Shaking your margarita will help to combine the ingredients and create a smooth, frothy drink.
- Serve your margarita chilled: Margaritas are best served chilled. You can chill your margarita glasses in the freezer before serving, or you can add ice to your margarita.
Conclusion:
The perfect margarita is a refreshing, delicious cocktail that is perfect for any occasion. With a few simple ingredients and a little bit of know-how, you can make a margarita that will impress your friends and family. So next time you're in the mood for a margarita, give this recipe a try. You won't be disappointed.
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