Best 4 The Perfect Hot Artichoke And Spinach Dip Recipes
Indulge in the ultimate appetizer experience with our delectable Hot Artichoke and Spinach Dip! This classic dish tantalizes taste buds with its creamy, cheesy goodness, featuring a perfect blend of artichoke hearts, spinach, and a trio of cheeses - mozzarella, parmesan, and cream cheese. Served piping hot and bubbly, this dip is sure to be the star of any gathering. With easy-to-follow instructions, this recipe promises a hassle-free preparation, allowing you to focus on savoring every bite. Get ready to delight your guests with this exceptional dip that combines the flavors of artichoke, spinach, and cheese in perfect harmony. This article also includes a bonus recipe for a delicious Homemade Pita Bread that perfectly complements the dip, as well as a Vegetarian Artichoke and Spinach Dip variation for those with dietary preferences.
Let's cook with our recipes!
HOT SPINACH ARTICHOKE DIP
Steps:
- Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.
- Spread the mixture evenly into a 1 quart baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced baguette or crackers.
Nutrition Facts : Calories 167 kcal, Carbohydrate 2 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 272 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
Tips:
- Use fresh ingredients for the best flavor. - Don't overcook the artichokes or spinach, or they will become mushy. - Use a good quality cheese that melts well. - Serve the dip hot with plenty of crackers, bread, or vegetables for dipping. - For a richer flavor, use a combination of cheeses, such as Parmesan, Gruyère, and fontina. - If you like a spicy dip, add a pinch of cayenne pepper or red pepper flakes. - For a vegetarian dip, omit the bacon. - For a vegan dip, use a plant-based cheese and milk. - To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When you're ready to serve, bake it according to the recipe instructions.Conclusion:
The perfect hot artichoke and spinach dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, spicy, or vegetarian, there is a hot artichoke and spinach dip recipe out there for you. So next time you're looking for a crowd-pleasing appetizer, give this classic dip a try. You won't be disappointed!
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