Best 2 The Perfect Fluffy Baked Potato Recipes
**Baked potatoes: A delectable journey into culinary comfort.**
Baked potatoes, a culinary classic revered for its simplicity and versatility, embark on a delectable journey through a myriad of flavors in this comprehensive guide. From the classic plain baked potato, a blank canvas for your culinary creativity, to the tantalizingly crispy twice-baked potato, each recipe promises a unique gustatory experience. Indulge in the cheesy and indulgent potato skins, a party favorite, or explore the aromatic delights of the Greek lemon potatoes, a refreshing twist on a timeless dish. Whether you prefer the rustic charm of rosemary and garlic-infused potatoes or the smoky allure of the campfire-baked potato, this article caters to every palate and occasion. Embark on this culinary adventure and discover the endless possibilities of this beloved comfort food.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
THE PERFECT FLUFFY BAKED POTATO
Make and share this The Perfect Fluffy Baked Potato recipe from Food.com.
Provided by Chicagoland Chef du
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°.
- Scrub and dry potatoes, remove any blemishes.
- Beat egg white until foamy.
- Prick potatoes several times.
- Coat potato in egg white.
- Roll in salt.
- Bake for approx 60 minutes.
- Top with your favorite toppings (butter, sour cream, cheese, all of the above!).
Tips:
- Choose the right potato: Russet potatoes are the best choice for baking, as they have a high starch content that gives them a fluffy texture.
- Scrub the potatoes thoroughly: This will help to remove any dirt or debris.
- Prick the potatoes with a fork: This will help the steam to escape and prevent the potatoes from bursting.
- Rub the potatoes with oil: This will help to create a crispy skin.
- Season the potatoes: You can use salt, pepper, garlic powder, or any other desired seasonings.
- Bake the potatoes at a high temperature: This will help to create a fluffy interior.
- Check the potatoes for doneness: Insert a fork into the center of the potato. If it goes in easily, the potato is done.
- Let the potatoes cool slightly before serving: This will help to prevent them from falling apart.
Conclusion:
Baked potatoes are a simple and delicious dish that can be enjoyed as a side dish or a main course. By following these tips, you can create perfect fluffy baked potatoes every time. Whether you prefer them plain or loaded with toppings, baked potatoes are a versatile and satisfying meal.
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