Best 3 The Perfect Egyptian Rice With Vermicelli Recipes
**Egyptian Rice with Vermicelli: A Flavorful and Aromatic Dish**
Egyptian rice with vermicelli is a delightful and flavorful dish that combines the goodness of rice, vermicelli noodles, and a rich tomato sauce. This iconic Egyptian dish is a staple in many households, often served at special occasions and family gatherings. With its vibrant colors, tantalizing aroma, and satisfying taste, it's a true culinary delight.
**Recipe 1: Classic Egyptian Rice with Vermicelli**
This classic recipe starts with sautéing vermicelli noodles until golden brown, infusing them with a nutty flavor. Then, aromatic rice is cooked in a flavorful tomato sauce seasoned with cumin, coriander, and other spices. The result is a comforting and satisfying dish that showcases the perfect balance of textures and flavors.
**Recipe 2: Egyptian Rice with Vermicelli and Vegetables**
This variation adds colorful vegetables to the classic recipe, creating a vibrant and nutritious dish. Carrots, green beans, and peas are sautéed and then simmered in the tomato sauce, adding a delightful crunch and sweetness to the dish.
**Recipe 3: Egyptian Rice with Vermicelli and Meat**
For those who prefer a heartier meal, this recipe incorporates tender pieces of meat, such as beef or chicken, into the dish. The meat is browned and then cooked in the tomato sauce, infusing it with savory flavors. The result is a hearty and satisfying rice dish that's perfect for a main course.
**Recipe 4: Egyptian Rice with Vermicelli and Seafood**
Seafood lovers will delight in this variation, which features succulent shrimp, calamari, and mussels. The seafood is cooked in the tomato sauce, adding a briny and umami flavor to the dish. This recipe offers a unique and delicious way to enjoy Egyptian rice with vermicelli.
**Conclusion**
Egyptian rice with vermicelli is a versatile and delicious dish that can be enjoyed in various ways. Whether you prefer the classic recipe or one of the flavorful variations, this dish is sure to tantalize your taste buds and leave you craving for more. So, gather your ingredients and embark on a culinary journey to experience the authentic taste of Egypt.
EGYPTIAN RICE WITH VERMICELLI (ROZ BIL SHAREYA)
Steps:
- Heat oil in a medium pot on med-high heat.
- Add vermicelli noodles, stir constantly as they toast in the oil until golden brown. They can burn easily so keep stirring and don't leave unattended.
- Add rice and stir. Toast rice and noodles together for a few minutes until rice is coated in oil and turns opaque.
- Smooth out rice and noodles and slowly add water to cover by about ¾ inch/ 2cm. (If desired and water isn't too hot, use the knuckle trick: Insert index finger into the water until it touches the top of the rice, the water should be up to your first knuckle).
- Add salt (I used about 1 tsp kosher salt) and and butter, if using. Bring to a boil, stir in butter if using, cover with lid and turn down heat to low. Cook for 20 minutes.
- Remove lid and place it back on the pot ajar so some steam escapes. Let rest 10 minutes, fluff with a fork and serve.
THE PERFECT EGYPTIAN RICE WITH VERMICELLI
Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky.
Provided by Gamila Salem
Categories Side Dish Rice Side Dish Recipes
Time 36m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a saucepan over medium heat. Add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. Remove from heat. Pour in rice and salt; stir until coated with oil.
- Reduce heat to low. Cook the rice mixture, stirring constantly, until rice turns pasty white, 3 to 5 minutes.
- Bring water to a boil in a saucepan.
- Stir water into the rice mixture. Cover; cook until most of the water is absorbed, 10 to 15 minutes. Turn off heat; let sit until remaining water is absorbed, about 5 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 59.1 g, Fat 7.3 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 57.1 mg, Sugar 0.6 g
EGYPTIAN RICE WITH VERMICELLI
In Arabic, this is called roz bil sha'areyyah. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe.
Provided by Sass Smith
Categories Long Grain Rice
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Break the vermicelli into 1-inch pieces (or use an Arab or Indian brand that is already broken up).
- In a wide non-stick skillet, saute onion in oil till translucent, and remove from pan.
- Saute vermicelli pieces in leftover oil till golden (this happens mroe quickly than you expect it to).
- Add onions back to pan and add rice; stir to combine.
- Pour in boiling stock, stir.
- Cook over very low heat for about 20 minutes.
- This time will vary depending on the age and type of rice you use.
- If desired, stir in a pat of butter before serving.
Nutrition Facts : Calories 340.3, Fat 7.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 261.6, Carbohydrate 58.1, Fiber 1.2, Sugar 4, Protein 9.2
Tips:
- Use high-quality rice: Egyptian rice is known for its long grains and fluffy texture. To ensure the best results, choose a high-quality brand of Egyptian rice.
- Rinse the rice thoroughly: Before cooking, rinse the rice thoroughly in cold water until the water runs clear. This will remove any starch and impurities, resulting in fluffy, separate grains of rice.
- Use the right ratio of water to rice: The perfect ratio of water to rice is 2:1. This will ensure that the rice cooks evenly and doesn't become mushy.
- Add salt to the water: When cooking the rice, add a pinch of salt to the water. This will enhance the flavor of the rice and prevent it from becoming bland.
- Cook the rice over low heat: Once the water comes to a boil, reduce the heat to low and simmer the rice for 20-25 minutes, or until all the water has been absorbed and the rice is tender.
- Let the rice rest before serving: After the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to finish cooking and absorb any remaining moisture.
- Fluff the rice with a fork: Before serving, fluff the rice with a fork to separate the grains and give it a light and fluffy texture.
Conclusion:
Egyptian rice with vermicelli is a delicious and versatile dish that can be served as a main course or a side dish. With its fluffy texture, aromatic flavors, and the addition of crunchy vermicelli, this dish is sure to be a hit at your next gathering. So, gather your ingredients, follow the steps in this recipe, and enjoy a taste of authentic Egyptian cuisine!
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