**Cole Slaw: A Refreshing Side Dish for Any Occasion**
Cole slaw, a classic American side dish, is a refreshing and versatile salad made from shredded cabbage, carrots, and a tangy dressing. Originating in the Netherlands, coleslaw gained popularity in the United States during the 19th century and has since become a staple at picnics, barbecues, and potlucks. With its crunchy texture, vibrant colors, and sweet-tangy flavor, coleslaw is a crowd-pleaser that pairs well with a variety of dishes, from grilled meats and burgers to fried chicken and fish. This article presents a collection of coleslaw recipes, each offering unique variations on the classic. From the traditional mayonnaise-based dressing to lighter vinaigrette options, and from simple shredded cabbage to more elaborate versions with additional vegetables and herbs, these recipes cater to diverse tastes and preferences. Whether you're looking for a classic coleslaw to complement your next barbecue or a creative twist on this timeless dish, this article has the perfect recipe for you.
PERFECT CREAMY COLESLAW
This creamy coleslaw recipe provides the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!
Provided by Kimberly Killebrew
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
- Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 319 kcal, Carbohydrate 11 g, Protein 1 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 564 mg, Fiber 1 g, Sugar 9 g
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
THE PERFECT COLE SLAW
Ok, we all think that our cole slaw recipes are perfect! It all depends on each persons individual taste really! This is the cole slaw recipe that was used by my Austrian Great Grandmothers and we still make it the same today. This cole slaw is not too sweet and not tart either.. its a beautiful balance of both sweet and tart...
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Finely slice a head of cabbage into a large bowl or pot. Discard the hard core from the middle. Peel and grate 2 baby carrots into the bowl.
- 2. Add several large spoonfuls of mayonnaise. Add salt, pepper and sugar. Mix thoroughly. **It's easier to do this with your hands.
- 3. **BE A TASTER!** Taste the dressing. If it is too tart add more sugar a little bit at a time. If it needs salt, add it now a little at a time. The flavors should all balance together so there is no individual flavor overpowering another. When taste is balanced, cover and refrigerate until chilled through. Enjoy!
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
Tips:
- For the best flavor, use fresh, crisp cabbage. Avoid using cabbage that is wilted or has brown spots.
- Shred the cabbage thinly. This will help the dressing to coat the cabbage evenly.
- Use a variety of vegetables in your coleslaw. Some good options include carrots, celery, radishes, and bell peppers.
- Make sure the dressing is well-balanced. The dressing should be tangy, sweet, and creamy.
- Chill the coleslaw for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can make a delicious coleslaw that will be the hit of your next party or potluck.
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