Margarita, a classic cocktail that is a staple in many bars and restaurants around the world, is a delightful blend of tequila, orange liqueur, and lime juice. This iconic drink is believed to have originated in Mexico in the early 20th century and has since become a beloved choice for cocktail enthusiasts. Whether you prefer the classic margarita or a variation with a twist, this article offers a collection of recipes that will guide you in creating the perfect blended margarita. From the traditional recipe to unique takes on this timeless cocktail, these recipes cater to various tastes and preferences. Get ready to impress your friends and family with your bartending skills as you explore the world of blended margaritas.
Check out the recipes below so you can choose the best recipe for yourself!
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
THE PERFECT MARGARITA
A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
- Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.
REAL MARGARITAS
Steps:
- If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
- If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.
Tips:
- Use fresh ingredients: Fresh limes and oranges will give your margarita a brighter, more flavorful taste. If you can, try to use organic ingredients whenever possible.
- Choose a good tequila: The quality of the tequila you use will have a big impact on the taste of your margarita. Look for a tequila that is 100% agave and has a smooth, slightly sweet flavor.
- Don't over-blend: Over-blending your margarita will make it frothy and watery. Blend just until the ingredients are combined and slushy.
- Serve your margarita immediately: Margaritas are best enjoyed fresh. Once they've been made, they will start to lose their flavor and texture.
Conclusion:
With these tips in mind, you're sure to make the perfect blended margarita. So next time you're in the mood for a refreshing, flavorful cocktail, give this recipe a try. You won't be disappointed!
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