Best 3 The Pantry Restaurants Coleslaw La California Recipes

Indulge in a symphony of flavors with the Pantry Restaurant's Coleslaw La California, a refreshing and delectable dish that embodies the spirit of California cuisine. This vibrant coleslaw bursts with a medley of crisp cabbage, carrots, red onions, and crunchy almonds, all tossed in a light and tangy dressing made with mayonnaise, sour cream, Dijon mustard, and a hint of sweetness from honey. Discover two variations of this classic recipe: the original Pantry Restaurant Coleslaw, a timeless favorite known for its perfect balance of flavors, and the Vegan Coleslaw, a plant-based rendition that caters to dietary preferences without compromising on taste. Prepare to tantalize your taste buds with this iconic coleslaw, a testament to the Pantry Restaurant's commitment to culinary excellence.

Let's cook with our recipes!

RESTAURANT-STYLE COLESLAW I

Restaurant-Style Coleslaw I image

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white wine vinegar
2 ½ tablespoons lemon juice

Steps:

Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g

CABBAGE PANTRY SLAW

Cabbage Pantry Slaw image

Provided by Ree Drummond : Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/2 head green cabbage, finely shredded
1 cup store-bought salad dressing, such as Thousand Island or Southwest flavor
2 tablespoons jarred jalapenos, chopped, plus 3 tablespoons liquid from the jar
One 4-ounce can diced pimentos, drained
Kosher salt and freshly ground black pepper

Steps:

Put the shredded cabbage in a large bowl. Add the dressing, jalapenos and their liquid, pimentos and salt and pepper to taste. Stir until thoroughly combined.

THE PANTRY RESTAURANT'S COLESLAW (LA, CALIFORNIA)

The Pantry Restaurant's Coleslaw (La, California) image

This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.

Provided by Sauce Lover

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1 dash black pepper
1 tablespoon lemon juice
1/2 cup sour cream
1/4 teaspoon salt
1 head cabbage, finely shredded

Steps:

Blend together mayonnaise, sugar and vinegar. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, sour cream and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Cover and chill until serving time.

Nutrition Facts : Calories 163.2, Fat 10.5, SaturatedFat 3, Cholesterol 12.1, Sodium 257.4, Carbohydrate 17.2, Fiber 2.6, Sugar 10.3, Protein 2.3

Tips for Making Restaurant-Style Coleslaw:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to have a more delicate texture.
Soak the cabbage and carrots in ice water for at least 30 minutes before assembling the coleslaw. This will help to crisp up the vegetables and prevent them from wilting.
Use a light hand when mixing the coleslaw dressing. You don't want to overdress the coleslaw, or it will become soggy.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

The Pantry Restaurant's coleslaw is a classic side dish that is perfect for any occasion. With its creamy, tangy dressing, crisp cabbage, and carrots, this coleslaw is sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy side dish, give this recipe a try!