Best 3 The Pantry Restaurants Coleslaw La California Recipes
Indulge in a symphony of flavors with the Pantry Restaurant's Coleslaw La California, a refreshing and delectable dish that embodies the spirit of California cuisine. This vibrant coleslaw bursts with a medley of crisp cabbage, carrots, red onions, and crunchy almonds, all tossed in a light and tangy dressing made with mayonnaise, sour cream, Dijon mustard, and a hint of sweetness from honey. Discover two variations of this classic recipe: the original Pantry Restaurant Coleslaw, a timeless favorite known for its perfect balance of flavors, and the Vegan Coleslaw, a plant-based rendition that caters to dietary preferences without compromising on taste. Prepare to tantalize your taste buds with this iconic coleslaw, a testament to the Pantry Restaurant's commitment to culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
RESTAURANT-STYLE COLESLAW I
This a copy of a popular restaurant style coleslaw.
Provided by Marsha
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the coleslaw and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g
CABBAGE PANTRY SLAW
Provided by Ree Drummond : Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the shredded cabbage in a large bowl. Add the dressing, jalapenos and their liquid, pimentos and salt and pepper to taste. Stir until thoroughly combined.
THE PANTRY RESTAURANT'S COLESLAW (LA, CALIFORNIA)
This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.
Provided by Sauce Lover
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend together mayonnaise, sugar and vinegar. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, sour cream and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Cover and chill until serving time.
Nutrition Facts : Calories 163.2, Fat 10.5, SaturatedFat 3, Cholesterol 12.1, Sodium 257.4, Carbohydrate 17.2, Fiber 2.6, Sugar 10.3, Protein 2.3
Tips for Making Restaurant-Style Coleslaw:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to have a more delicate texture.
- Soak the cabbage and carrots in ice water for at least 30 minutes before assembling the coleslaw. This will help to crisp up the vegetables and prevent them from wilting.
- Use a light hand when mixing the coleslaw dressing. You don't want to overdress the coleslaw, or it will become soggy.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
The Pantry Restaurant's coleslaw is a classic side dish that is perfect for any occasion. With its creamy, tangy dressing, crisp cabbage, and carrots, this coleslaw is sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy side dish, give this recipe a try!
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