Best 2 The Pampered Chef Pronto Pasta Bake Recipes

Indulge in a culinary journey with the Pampered Chef Pronto Pasta Bake, a versatile and delightful dish that promises an explosion of flavors in every bite. This recipe collection showcases a variety of pasta bakes, each offering a unique twist on this classic comfort food. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are designed to guide you effortlessly through the cooking process, ensuring a delicious and satisfying meal. From the classic Pronto Pasta Bake with its rich tomato sauce and tender pasta to the zesty Southwest Pronto Pasta Bake bursting with Mexican flavors, this collection caters to diverse tastes and preferences. Vegetarian and meat lovers alike will find something to savor, with options ranging from the hearty Pronto Pasta Bake with Sausage and Peppers to the flavorful Pronto Pasta Bake with Vegetables. With step-by-step instructions and helpful tips, these recipes ensure a hassle-free cooking experience, allowing you to whip up a delectable pasta bake that will impress family and friends. So, get ready to tantalize your taste buds and embark on a culinary adventure with the Pampered Chef Pronto Pasta Bake.

Let's cook with our recipes!

THE PAMPERED CHEF PRONTO PASTA BAKE

The Pampered Chef Pronto Pasta Bake image

This is a quick and easy alternative to basic lasagna. I didn't use any of the Pampered Chef utensils, but it still tasted great. Recipe courtesy of Doris Christopher's Stoneware Sensations Baking with The Family Heritage Collection.

Provided by AmyZoe

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces rotini pasta, uncooked
2 medium zucchini, coarsely chopped (about 2 cups)
2 garlic cloves, pressed
48 ounces spaghetti sauce
1 teaspoon dried basil leaves
1/2 cup fresh parmesan cheese, grated
2 cups mozzarella cheese

Steps:

Preheat oven to 375.
Cook pasta according to the package directions and drain.
Chop zucchini with Food Chopper.
Using Garlic Press, press garlic into Classic 2-Qt Batter Bowl.
Add zucchini, spaghetti sauce, and basil.
Grate Parmesan cheese with Deluxe Cheese Grater.
In a 9x13" Baker, layer one-third of the spaghetti sauce mixture, half of the pasta, one-third of the spaghetti sauce mixture and half of each of the cheeses.
Repeat layers with the remaining pasta, sauce, and cheeses and cover with aluminum foil.
Bake 45 minutes.
Uncover, continue baking 5 minutes.
Serve with roasted garlic bread, if desired.
Cook's Tips: Casserole may be prepared ahead, covered and refrigerated overnight. Bake as directed except increase the covered baking time to 1 hour.
For a 6-serving recipe, reduce rotini to 8 ounces, zucchini to 1 1/3 cups, garlic to 1 clove, spaghetti sauce to 28 oz, basil to 3/4 tsp, grated Parmesan cheese to 1/4 cup and mozzarella cheese to 1 cup. Assemble casserole as directed. Place in 9" Square Baker. Bake, covered, 30 minutes. Uncover and continue baking 5 minutes.

Nutrition Facts : Calories 359.4, Fat 11.3, SaturatedFat 5.6, Cholesterol 29.5, Sodium 655.7, Carbohydrate 47.3, Fiber 4.3, Sugar 10.9, Protein 16.5

CREAMY ONE-POT PASTA

Creamy One-Pot Pasta image

This one-pot wonder combines slivered garlic and fresh vegetables for a light pasta dish your family will be sure to request again.

Yield null servings of 6

Number Of Ingredients 10

Ingredients

4 garlic cloves, peeled
1 jar (7 oz or 210 mL) sun-dried tomatoes in oil, undrained
3 cans (14.5 oz each) vegetable broth (5 1/4 cups/1.25 L)
1 lb (450 g) uncooked penne pasta
1 head broccoli (2 cups/500 mL small florets)
2 medium carrots, peeled
4 oz (125 g) reduced-fat cream cheese (Neufchâtel)
1/2 tsp (2 mL) coarsely ground black pepper
1/4 tsp (1 mL) salt
Grated fresh Parmesan cheese and snipped fresh basil leaves (optional)

Steps:

Slice garlic using Garlic Slicer. Place garlic and 1 tbsp (15 mL) oil from sun-dried tomatoes into (8-qt./7.6-L) Stockpot; cook over medium heat 2-3 minutes or until garlic is golden brown, stirring occasionally. Remove from heat; add broth. Return Stockpot to burner; increase heat to high. Cover and bring to a boil. Add pasta; cover and simmer vigorously 8-10 minutes or until pasta is almost cooked but still firm, stirring occasionally using Mega Scraper.Meanwhile, cut broccoli into small florets; place into Classic Batter Bowl. Cut carrots in half lengthwise; thinly slice crosswise on a bias. Drain tomatoes; pat dry and slice into thin strips.Cut cream cheese into cubes. Add vegetables, cream cheese, black pepper and salt to pasta; stir until cream cheese is melted and fully incorporated. Reduce heat to medium; cover and cook an additional 2-4 minutes or until vegetables are tender. If desired, top with Parmesan cheese and basil.

Nutrition Facts :

Tips:

Mise en Place: Before starting, ensure all ingredients are measured, chopped, and ready.
Seasoning: Use fresh herbs and spices for maximum flavor. Adjust seasonings to your taste.
Pasta Selection: Use short, sturdy pasta like penne or rotini for the best results.
Sauce Consistency: If the sauce seems too thick, add a bit of water or milk to achieve desired consistency.
Cooking Time: Keep an eye on the pasta during cooking to prevent overcooking. It should be al dente.

Conclusion:

The Pampered Chef Pronto Pasta Bake is a versatile and flavorful dish that can be easily customized to suit your preferences. With its variety of ingredients and cooking methods, it offers a delicious and convenient meal option for busy individuals and families alike. The use of fresh ingredients and simple techniques ensures that the dish retains its nutritional value and homemade charm. Whether you choose to bake, microwave, or slow-cook your Pronto Pasta Bake, the result is a satisfying and comforting meal that is sure to become a favorite in your kitchen. So, gather your ingredients, select your preferred cooking method, and indulge in the culinary delight that is the Pampered Chef Pronto Pasta Bake!