Best 4 The Palm Restaurant Blue Cheese Dressing Recipes
Indulge your taste buds with the iconic Palm Restaurant's Blue Cheese Dressing, a culinary masterpiece that elevates any meal to a fine-dining experience. This legendary dressing has captivated food enthusiasts for decades, and now you can recreate it in your own kitchen with our carefully curated selection of recipes.
Whether you prefer a classic rendition or a modern twist, we have you covered. Our collection includes variations that cater to different dietary preferences, including gluten-free and low-carb options. Each recipe is meticulously crafted to maintain the dressing's signature creamy texture, tangy blue cheese flavor, and perfect balance of spices.
With step-by-step instructions and a detailed ingredient list, our recipes ensure a hassle-free culinary journey. Whether you're a seasoned chef or a home cook looking to impress your guests, these recipes will guide you to create a dressing that will leave a lasting impression.
So, gather your ingredients, put on your apron, and embark on a culinary adventure that will transport you to the heart of New York's legendary Palm Restaurant. Prepare to tantalize your taste buds and elevate your dining experience with our exquisite Palm Restaurant Blue Cheese Dressing recipes.
THE PALM RESTAURANT BLUE CHEESE DRESSING
Make and share this The Palm Restaurant Blue Cheese Dressing recipe from Food.com.
Provided by SharleneW
Categories Salad Dressings
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
- Let stand for about 40 minutes.
- Whisk in the mayonnaise and vinegar. Whisk again just before serving.
Nutrition Facts : Calories 1209.2, Fat 119.9, SaturatedFat 27.9, Cholesterol 77.1, Sodium 1613.1, Carbohydrate 20.5, Sugar 5.4, Protein 16.9
RESTAURANT BLUE CHEESE DRESSING
"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts :
RESTAURANT "X" SECRET BLUE CHEESE DRESSING
The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese. Try Sam's club for large amounts of blue cheese like Maytag, at a good price for the home cook.
Provided by Grimms Restaurant T
Categories Salad Dressings
Time 10m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- On very low heat, cook garlic in butter, until soft and fragrant.
- Add 1/2 of the blue cheese and melt.
- Remove from heat and cool.
- Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
- Chill and serve. Magical!
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
Tips:
- Make sure all ingredients are cold before starting. This will help the dressing emulsify properly and prevent it from curdling.
- Use a good quality blue cheese. A sharp, flavorful blue cheese will give the dressing the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Whisk the dressing slowly and steadily until it is smooth and creamy. Do not over-whisk, or the dressing may become thick and clumpy.
- Taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or blue cheese to taste.
- Serve the dressing immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
The Palm Restaurant Blue Cheese Dressing is a classic for a reason. It is creamy, tangy, and flavorful, and it goes perfectly with a variety of dishes, from salads to steaks to burgers. If you're looking for a delicious and easy-to-make blue cheese dressing, this recipe is definitely worth a try.
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