Best 3 The Origional Clam Dip Recipe From Donna Recipes
Elevate your next gathering with the Original Clam Dip from Donna, a culinary masterpiece that has stolen hearts for decades. This iconic dip boasts a symphony of flavors, a perfect blend of briny clams, creamy mayonnaise, tangy lemon juice, and a touch of Worcestershire sauce. Served chilled and garnished with a sprinkle of paprika and chopped chives, this classic dip transports you to the shores of New England, where fresh seafood meets culinary artistry.
In this article, we present not one but three variations of this timeless recipe. The first, the Original Clam Dip, remains true to Donna's original creation, while the second, the Creamy Clam Dip, adds a luscious layer of cream cheese for an extra velvety texture. Lastly, the Cheesy Clam Dip introduces a delightful trio of cheeses – Parmesan, cheddar, and mozzarella – for a cheesy, gooey sensation that will leave your taste buds craving more.
Whether you prefer the classic simplicity of the Original Clam Dip, the velvety richness of the Creamy Clam Dip, or the cheesy indulgence of the Cheesy Clam Dip, this article has a recipe that will cater to your palate. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you and your guests utterly captivated.
THE BEST CLAM DIP YOU WILL EVER EAT
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.
Provided by AKgalleygal
Categories Mixer
Time 10m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
BAKED CLAM DIP
This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
- Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
Tips:
- Use fresh clams. Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams, but make sure to thaw them before using.
- Chop the clams finely. This will help the dip to have a smooth texture.
- Use a good quality cream cheese. The cream cheese is the base of the dip, so it's important to use a good quality brand.
- Don't overmix the dip. Overmixing will make the dip tough.
- Chill the dip before serving. This will help the dip to set and make it easier to spread.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
The Original Clam Dip Recipe from Donna is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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