Best 2 The Original Shannon Airport Irish Coffee Recipes

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Indulge in the Timeless Charm of Shannon Airport Irish Coffee: A Journey Through History and Delectable Variations

Immerse yourself in the captivating history and delectable variations of Shannon Airport Irish Coffee, a classic libation that has captured the hearts of coffee enthusiasts worldwide. Originating in 1943 at Shannon Airport in County Clare, Ireland, this iconic beverage was born from the ingenuity of Chef Joe Sheridan, who sought to warm weary passengers with a comforting concoction on cold winter nights. Experience the original recipe, featuring a blend of hot coffee, Irish whiskey, brown sugar, and whipped cream, or explore enticing variations that add a unique twist to this cherished classic. From the nutty sweetness of Hazelnut Irish Coffee to the rich chocolatey allure of Chocolate Irish Coffee and the creamy indulgence of Bailey's Irish Coffee, each variation promises a harmonious symphony of flavors that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH COFFEE



Irish Coffee image

Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented at Shannon Airport in the 1940s. Obviously, for any of us who have been to any airport, we know that nothing creative has ever occurred in such a place. A competing tale has it that Jonathan Swift invented the Irish coffee in 1705 through the simple genius of adding whiskey to his coffee and cream. Earlier the same day he had invented the Irish toasted cheese, Irish biscuit, Irish hat stand, and Irish stack of envelopes by inadvertently pouring whiskey onto those household items as well. Regardless of its original production, the drink did not come into its own until its appearance in San Francisco at the Buena Vista Cafe, where it became a permanent favorite of locals and tourists alike. We always knew we wanted an Irish coffee on the menu at the Dead Rabbit, as it is perhaps the best-known Irish-American classic, and this recipe was designed under the guidance of Dale "King Cocktail" DeGroff. It's a deceptively simple approach. One secret: Buy ridiculously expensive heavy cream from your favorite local dairy. Another tip: When preparing this classic, be careful not to slip on the Irish floor.

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

1/2 ounce Demerara Sugar Syrup, recipe follows
1 1/2 ounces Powers Gold Label Irish Whiskey
4 ounces hot filtered coffee
1 ounce whipped heavy cream, for garnish
Fresh nutmeg, grated, for garnish
2 cups granulated Demerara sugar
2 cups water

Steps:

  • Add all the ingredients, except the garnish, to an Irish coffee glass. Float an inch of whipped cream on top. Garnish with freshly grated nutmeg.
  • Combine the sugar and water in a medium saucepan over medium heat, but do not boil. Slowly stir to dissolve the sugar. When the syrup has thickened, remove from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.

IRISH COFFEE AT THE SHANNON AIRPORT IN IRELAND



IRISH COFFEE at The SHANNON AIRPORT in IRELAND image

Since it's introduction at the Shannon Airport, in the late 70's this recipe has become an international favorite. It makes a VERY satisfying drink. How could they go wrong, using Irish whiskey!! I cut out this recipe from a magazine in 1977. Back then I did not save the magazine,or had the internet,so I do not know which one it...

Provided by Nancy J. Patrykus

Categories     Other Drinks

Time 15m

Number Of Ingredients 5

1-1/2 tsp sugar
1 jigger irish whiskey = (1-1/2 oz.)
hot, strong black coffee
chilled whipped cream
1 heated , stemmed, clear irish whiskey glass

Steps:

  • 1. In a heated glass stir in the whiskey and the sugar. Pour in the hot coffee to within 1 inch from the top. Then top with the whipped cream. Do not stir. Makes 1 serving. Sorry about the picture...I had to install a new battery to my camera, and the whipped cream started to melt. It still tasted good! Sit back sip and enjoy!

Tips:

  • Use freshly brewed coffee for the best flavor.
  • Heat the glass or mug before serving to keep the coffee hot.
  • Use a good quality Irish whiskey for the best flavor.
  • Do not over-whip the cream; it should be slightly stiff.
  • Serve the Irish coffee immediately after it is made.
  • Garnish with a sprinkle of ground nutmeg or cocoa powder.
  • Experiment with different flavors of Irish whiskey, such as single malt or blended.

Conclusion:

The original Shannon Airport Irish coffee is a delicious and warming drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a special treat or a way to warm up on a cold day, Irish coffee is a great choice. So next time you are in need of a pick-me-up, give the original Shannon Airport Irish coffee a try. You won't be disappointed.

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