Best 3 The Original Ramos Gin Fizz Recipes

In the realm of classic cocktails, few can rival the Original Ramos Gin Fizz for its exquisite flavor, frothy texture, and captivating history. This iconic libation, born in the late 19th century at the hands of New Orleans bartender Henry C. Ramos, has captivated cocktail enthusiasts for generations with its unique combination of gin, citrus, cream, egg white, and a touch of floral magic. Join us on a journey to explore the Original Ramos Gin Fizz, uncovering the secrets behind its enduring popularity and delving into the variations and adaptations that have emerged over time. From the traditional recipe that has stood the test of time to modern interpretations that add a twist of innovation, this article will guide you through the art of crafting the perfect Ramos Gin Fizz, ensuring an unforgettable sipping experience. So, gather your ingredients, prepare your shaker, and let's embark on this delightful adventure into the world of classic cocktails.

Here are our top 3 tried and tested recipes!

THE ORIGINAL RAMOS GIN FIZZ

The Original Ramos Gin Fizz image

The Original Ramos Gin Fizz

Provided by Waldorf Astoria

Number Of Ingredients 8

Ingredients

1 oz Simple Syrup (original recipe calls for 1 tbs powered sugar)
3-4 drops Orange Flower Water
1/2 oz Lemon Juice
1/2 oz Lime Juice
1 1/2 oz Gin (Old Tom is preferable)
1 Egg White
2 oz Heavy Cream
Seltzer Water

Steps:

Fill a Collins glass with ice and set aside to chill.
In a glass shaker, add all of the ingredients.
Add ice to the shaker.
Shake vigorously 50 times.
Strain into the chilled Collins glass.
Add Seltzer water until it froths just above the top of the glass.
No garnish needed.

RAMOS GIN FIZZ

Ramos Gin Fizz image

When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 ½ cups ice
2 fluid ounces gin
2 fluid ounces cold half-and-half
½ fluid ounce lemon juice
½ fluid ounce lime juice
2 teaspoons white sugar
1 egg white
3 dashes orange flower water
1 dash vanilla extract
1 fluid ounce cold club soda, or as needed

Steps:

Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g

RAMOS GIN FIZZ

Ramos Gin Fizz image

Provided by Food Network Kitchen

Time 2h5m

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
4 cups (32 ounces) top shelf gin
1 cup freshly squeezed lemon juice
1 cup freshly squeezed lime juice
4 teaspoons orange blossom water
1 cup light cream (use only a splash for each serving)
4 ounces club soda
Ice cubes for shaking
1/4 slices of lime and/or orange, for garnishing

Steps:

1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.

Tips:

Use fresh ingredients: This is especially important for the citrus fruits and the egg white. Fresh ingredients will give your Ramos Gin Fizz a brighter, more flavorful taste.
Chill your ingredients and equipment: This will help to create a smooth, frothy cocktail. You can chill your ingredients by placing them in the refrigerator or freezer for at least 30 minutes before making the cocktail. You can also chill your cocktail shaker and glasses by filling them with ice and water and letting them sit for a few minutes.
Shake your cocktail vigorously: This is what will create the frothy head on your Ramos Gin Fizz. Shake your cocktail for at least 30 seconds, or until it is well-chilled and frothy.
Strain your cocktail into a chilled glass: This will help to remove any ice chips or pieces of fruit from your cocktail. You can also garnish your cocktail with a twist of lemon or lime.

Conclusion:

The Ramos Gin Fizz is a classic cocktail that is perfect for any occasion. It is a refreshing, flavorful cocktail that is sure to please everyone. If you are looking for a new cocktail to try, I highly recommend the Ramos Gin Fizz.