Best 2 The Original Piña Colada Recipes
Indulge in the tropical paradise of flavors with the Original Piña Colada, a classic cocktail that embodies the essence of relaxation and Caribbean vibes. This iconic drink, with its creamy texture, refreshing pineapple and coconut flavors, and a hint of rum, has captivated hearts worldwide. Join us as we embark on a culinary journey, exploring the Original Piña Colada recipe and its delightful variations, including the Frozen Piña Colada, the Virgin Piña Colada, and the Piña Colada Smoothie. Each recipe offers a unique twist on the classic, catering to diverse preferences and dietary needs. So, gather your ingredients, put on some tropical music, and let's recreate a taste of paradise right in your own kitchen.
Here are our top 2 tried and tested recipes!
THE ORIGINAL PIñA COLADA
I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good piña colada.
- Pour rum to taste in individual glasses then add frozen mix to serve.
- Decorate with cherry and pineapple chunks to garnish (optional).
ORIGINAL PINA COLADA
In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. But the best was yet to come. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create this famous drink. Victor Bergeron (Trader Vic) borrowed Marrero's recipe in his later cocktail books and called it the Bahia. The trick to making a great Pina Colada is to use both light and dark rum, a dash of bitters and a little double cream, which creates a drink with a much more complex flavour.
Provided by Its all good
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender.
- Add ice.
- Blend.
- Garnish with cherries and pineapple wedge preferably in a hurricane glass.
Tips:
- Use fresh pineapple juice. Fresh pineapple juice has a brighter flavor than canned or bottled juice. If you don't have fresh pineapple, you can use frozen pineapple chunks that have been thawed and blended.
- Chill your ingredients. Chilling the ingredients before making the piña colada will help the drink stay cold and refreshing. You can also chill the glasses before serving.
- Use a blender. A blender is the best way to get a smooth and creamy piña colada. If you don't have a blender, you can use a food processor or a cocktail shaker.
- Garnish with pineapple and a maraschino cherry. This will give your piña colada a classic look and feel.
Conclusion:
The piña colada is a classic tropical cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, a piña colada is a great way to enjoy the flavors of the tropics.
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