Best 2 The Original Pats King Of Steaks Philadelphia Cheese Steak Recipes

In the heart of Philadelphia, where culinary history and flavor converge, lies the iconic Pat's King of Steaks, renowned for its delectable Philly Cheesesteaks. This legendary sandwich has captivated taste buds for decades, earning its place as a symbol of the city's rich culinary heritage. As you embark on this gastronomic journey, discover the secrets behind Pat's Original Philly Cheesesteak, a masterpiece crafted with the finest ingredients and cooked to perfection on a sizzling grill. But the culinary adventure doesn't end there. This article also tantalizes your taste buds with a collection of diverse recipes, each offering a unique twist on the classic cheesesteak. From the savory and indulgent Steak Bomb to the vegetarian-friendly Portobello Mushroom Cheesesteak, these recipes promise to satisfy every craving and cater to various dietary preferences. Get ready to embark on a culinary expedition that will transport you to the very essence of Philadelphia's culinary scene.

Let's cook with our recipes!

PAT'S KING OF STEAKS PHILLY CHEESESTEAK

Pat's King of Steaks Philly Cheesesteak image

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Steps:

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.

THE ORIGINAL PAT'S KING OF STEAKS® PHILADELPHIA CHEESE STEAK RECIPE

The Original Pat's King of Steaks® Philadelphia Cheese Steak Recipe image

This recipe is absolutely the best! If you like a great cheese steak, you've got to try this, courtesy of Pat's King of Steaks, Philadelphia PA.

Provided by Karen Vandevander

Categories Steaks and Chops

Time 40m

Number Of Ingredients 7

Ingredients

24 oz thin sliced rib eye or eye roll steak (pat's uses ribeye) - crave brand...if not available use whatever good quality label is available in your area
6 Tbsp soy bean oil
1 jar(s) cheez whiz® (american or provolone works fine)
4 crusty italian rolls
1 large spanish onion cut into large dice
optional--sweet green and red peppers sautéed in oil
optional--mushrooms sautéed in oil

Steps:

1. Melt the Cheez Whiz® in a double boiler or in the microwave and keep warm until ready to use
2. Heat an iron skillet or a non stick pan over medium heat
3. Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness
4. Remove the onions
5. Add the remaining oil and sauté the slices of meat quickly on both sides
6. Return onions to pan and heat all ingredients through.
7. spread Whiz on rolls. If you like extra cheese drizzle on top of steak once added to the roll, but you MUST spread the whiz on the roll to ensure you get a bite of cheese with every bite of meat.
8. divide meat mixture between rolls
9. Put on the theme song to the first Rocky movie and enjoy!
10. NOTE--If you decide to use the peppers and mushrooms, add them all back to the meat to heat through prior to plating.

Tips:

Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, thinly sliced steak, and gooey cheese.
Don't overcook the steak: The steak should be cooked to your desired doneness, but it's important not to overcook it. Otherwise, it will become tough and chewy.
Use a good quality cheese: The cheese is a key ingredient in a Philly cheesesteak, so it's important to use a good quality cheese that melts well. Some popular choices include Cheez Whiz, American cheese, and provolone.
Add your favorite toppings: There are many different toppings that you can add to a Philly cheesesteak, such as onions, peppers, mushrooms, and hot sauce. Get creative and experiment with different combinations to find your perfect sandwich.
Enjoy your sandwich immediately: A Philly cheesesteak is best enjoyed fresh out of the oven. The bread will be crispy, the cheese will be melted and gooey, and the steak will be juicy and flavorful.

Conclusion:

The Philly cheesesteak is a classic sandwich that is loved by people all over the world. It's a simple sandwich, but it's the perfect combination of flavors and textures. If you've never had a Philly cheesesteak, I highly recommend trying one. You won't be disappointed.