Best 5 The Original Mix Classic Bloody Mary A K A The Red Snapper Recipes
Indulge in the classic Red Snapper or Bloody Mary, a timeless brunch or cocktail hour staple with endless variations. This versatile drink has a rich history dating back to the early 1900s, originating in Paris and becoming a beloved libation worldwide. Our collection of recipes offers a journey through the diverse interpretations of this iconic drink, catering to a range of tastes and preferences. From classic Bloody Mary recipes that stay true to the traditional blend of vodka, tomato juice, and seasonings, to innovative twists that incorporate unique ingredients like tequila, gin, and even sake, there's a Red Snapper or Bloody Mary variation to satisfy every palate.
Dive into the Original Mix Classic Bloody Mary, a harmonious balance of vodka, tomato juice, lemon juice, Worcestershire sauce, and spices, garnished with a celery stalk and a lime wedge. If you prefer a spicier kick, the Spicy Bloody Mary amps up the heat with the addition of sriracha and freshly chopped jalapeños. For a refreshing twist, the Cucumber Bloody Mary incorporates muddled cucumber and a squeeze of lime, while the Bacon Bloody Mary adds a smoky, savory element with crispy bacon and a bacon-infused vodka.
Transport yourself to Mexico with our Tequila Red Snapper, which swaps vodka for tequila and adds a zesty blend of lime juice, agave nectar, and cilantro. Alternatively, the Japanese Bloody Mary introduces a unique umami flavor with sake, mirin, and a garnish of pickled ginger. For a lighter and healthier option, the Skinny Bloody Mary uses vodka, tomato juice, and a dash of hot sauce, without compromising on flavor.
No matter your preference, our collection of Red Snapper and Bloody Mary recipes offers a delightful array of options to suit any occasion. Whether you're hosting a lively brunch, enjoying a relaxing afternoon, or celebrating a special event, these timeless drinks are sure to impress your guests and become favorites in your recipe repertoire.
SPICY RED SNAPPER (BLOODY MARY WITH GIN)
I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...
Provided by fouab
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 10m
Yield 1
Number Of Ingredients 17
Steps:
- Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 20.6 g, Fat 2.1 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 2019.5 mg, Sugar 10.7 g
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
CLASSIC BLOODY MARY
Here's how to make the best Bloody Mary! The store-bought version can't hold a candle to this brilliantly flavored homemade mix.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 11
Steps:
- If time allows, chill the tomato juice and vodka. Shake the tomato juice before pouring.
- In a large cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, Tabasco, celery salt and black pepper. Shake well to combine (without ice). Strain into a quart mason jar or small pitcher.
- Optional: If time, chill at least 1 hour or overnight for the best flavor. (Or, make ahead and store up to 1 week.) But you also can serve right away!
- To serve, on a plate place a mixture of roughly half kosher salt and half Old Bay seasoning (or celery salt). Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt.
- To each glass, add 2 ounces (1/4 cup) of vodka and 1/2 cup of Bloody Mary mix and stir gently to combine. Fill the glass with ice and add the garnishes.
Nutrition Facts : Calories 152 calories, Sugar 3.5 g, Sodium 308.1 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 0.5 g, Protein 1.1 g, Cholesterol 0 mg
BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
Tips:
- Use fresh, ripe tomatoes for the best flavor. Roma tomatoes or a combination of Roma and beefsteak tomatoes work well.
- Chill the vodka and tomato juice before making the Bloody Mary. This will help to create a refreshing, well-balanced cocktail.
- Use a variety of spices and seasonings to create a flavorful Bloody Mary. Common spices and seasonings include celery salt, Worcestershire sauce, Tabasco sauce, horseradish, and black pepper.
- Garnish the Bloody Mary with a variety of items, such as celery sticks, olives, pickles, and bacon. This will add flavor and visual appeal to the cocktail.
- Experiment with different types of vodka and tomato juice to find the combination that you like best. There are many different brands and flavors of vodka and tomato juice available, so you can find the perfect combination to suit your taste.
Conclusion:
The Original Mix Classic Bloody Mary, also known as the Red Snapper, is a delicious and refreshing cocktail that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cocktail is sure to be a hit with your friends and family. So next time you're looking for a classic cocktail to enjoy, give the Original Mix Classic Bloody Mary a try.
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