Best 4 The Original Lemon Curd Oatmeal Recipes
**Lemon Curd Oatmeal: A Delightful Fusion of Tangy and Creamy Flavors**
Lemon curd oatmeal is a delectable and versatile dish that combines the bright, citrusy flavors of lemon curd with the comforting warmth of oatmeal. This unique combination creates a tantalizing taste experience that is perfect for breakfast, lunch, or a satisfying snack. Whether you prefer a classic or a more adventurous approach, there are several variations of lemon curd oatmeal recipes to suit your palate. From the traditional lemon curd oatmeal, which highlights the perfect balance of sweet and tart flavors, to the blueberry lemon curd oatmeal that bursts with juicy blueberries, or the decadent lemon curd oatmeal with a dollop of whipped cream, each variation offers a delightful culinary journey. With its nutritional benefits and customizable options, lemon curd oatmeal is a dish that caters to both your taste buds and your well-being. So, embark on this culinary adventure and discover the perfect lemon curd oatmeal recipe that will tantalize your senses and nourish your body.
THE ORIGINAL LEMON CURD OATMEAL
In the late 19th and early 20th century England, home-made lemon curd was traditionally served with bread or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries and tarts.There are recipes on this web site, and it's also available in most grocery stores in the aisle with the jams and jellies. I had some leftover and thought I'd find a quick oatmeal recipe using it here, and discovered there was none - thus, I'm calling this the original! It's a nice change from your regular morning oatmeal; the lemon flavor is subtle and even the tiny amount of eggs makes the texture more souffle-like. YUM! Fresh raspberries or blueberries and/or sliced almonds or chopped walnuts are good alternative toppings to the crumbled gingersnap.
Provided by FLKeysJen
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl, except gingersnap.
- Microwave for one minute and then stir.
- Microwave for an additional 30 seconds.
- Break gingersnap over the top, in tiny pieces.
- Serve with extra milk or cream if desired.
LEMON OATMEAL COOKIES
My grandmother always made these cookies for us for Christmas, and now I have inherited that task. I make them throughout the year because I enjoy baking a lot. With rich cream cheese in the dough and the sugary almond topping, a batch doesn't last long at our house!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in the egg yolk, lemon peel and extract. Combine the flour, oats and salt; gradually add to creamed mixture and mix well. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Beat egg and egg white; brush over dough. Sprinkle with sugar; top with almonds. , Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 83 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
OLIVE OIL LEMON CURD
This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy. The olive oil gives it a complex flavor that can range from herbal and grassy to earthy and mellow, depending on the brand. Mound this lemon curd into a tart, use it as a cake filling, pile it onto a Pavlova, or serve it as is, topped with berries or other fruit. It keeps for at least a week in the fridge and freezes well for up to 1 month. And you can even make it in the microwave (see Tip).
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 1h10m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Place the lemon juice, sugar, eggs, egg yolk, lemon zest and salt in a blender, and blend until smooth, about 30 seconds. With the motor still running, slowly pour in the oil until just combined.
- Fill a medium saucepan with about an inch of water and bring water to boil over high heat. Transfer lemon mixture to a metal mixing bowl that can nestle into top of the saucepan without touching the water. Reduce heat to medium-low and, using a potholder or towel to protect your hands, whisk constantly until the curd thickens and looks like mayonnaise, 6 to 10 minutes. Do not overcook. (If you have a double boiler, you can use that here instead of the pot and the bowl.)
- Remove bowl from the heat and inspect the curd. If you see hard bits of coagulated egg, strain the curd through a fine mesh sieve, pressing with a rubber spatula. (If it looks smooth, you can skip this step.) Transfer curd to a container and press a piece of plastic wrap against the surface to create an airtight seal. Let the curd cool to room temperature, then refrigerate until cold, at least 1 hour.
Tips:
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor for lemon curd oatmeal. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Don't overcook the lemon curd: The lemon curd should be thick and creamy, but not too thick or it will become rubbery. Cook it over medium heat, stirring constantly, until it has thickened enough to coat the back of a spoon.
- Use good quality oatmeal: Use rolled oats or steel-cut oats for the best texture and flavor. Avoid instant oatmeal, as it is highly processed and doesn't have the same nutritional value.
- Add mix-ins: Feel free to add mix-ins to your lemon curd oatmeal, such as fresh berries, nuts, or seeds. This will add extra flavor and texture to the oatmeal.
- Serve warm or cold: Lemon curd oatmeal can be served warm or cold. If you prefer it warm, reheat it over low heat or in the microwave until it is heated through.
Conclusion:
Lemon curd oatmeal is a delicious and nutritious breakfast option that is easy to make. It is a good source of fiber, protein, and vitamins. The lemon curd adds a bright and tangy flavor to the oatmeal, making it a refreshing and enjoyable meal. Whether you serve it warm or cold, with or without mix-ins, lemon curd oatmeal is a great way to start your day.
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