Best 2 The Original Chi Chis Mexican Fried Ice Cream Recipes
Indulge in the delectable symphony of textures and flavors that is Chi Chi's Mexican Fried Ice Cream. This iconic dessert, hailing from the vibrant culinary heritage of Mexico, captivates taste buds with its unique combination of crispy, golden-brown tortilla shell encasing a heart of cool, creamy ice cream, all while drizzled with rich chocolate sauce and garnished with whipped cream and a cherry. Prepare to embark on a culinary journey like no other as we present you with three irresistible recipes that pay homage to this beloved treat. In the first recipe, we'll guide you through the art of crafting homemade tortilla shells from scratch, ensuring the perfect vessel for your ice cream. The second recipe delves into creating a luscious chocolate sauce that will elevate your fried ice cream to new heights of indulgence. And finally, the third recipe brings it all together, presenting the step-by-step process of assembling and frying the ice cream, resulting in a masterpiece that will leave you craving for more. So, gather your ingredients, ignite your culinary passion, and let's venture into the world of Chi Chi's Mexican Fried Ice Cream together!
Check out the recipes below so you can choose the best recipe for yourself!
THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM
This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.
Provided by KingJackQueen
Categories Frozen Desserts
Time 33m
Yield 1 ice cream ball, 1 serving(s)
Number Of Ingredients 8
Steps:
- Form 4 oz. of French vanilla into a ball.
- Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
- Roll in corn flake crumbs till coated.
- Place in the freezer to harden.
- Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
- FOR THE SHERBET GLASS(the early years):.
- Put a dollop of whip cream in the bottom of the glass.
- Place the fried ice cream ball on top of the dollop.
- Drizzle a small amount of honey over the top of the ice cream ball.
- Place 8 whip cream rosettes around the ice cream ball and one on top.
- Top with a maraschino cherry.
- Enjoy!
- FOR THE TORTILLA (the later years):.
- Deep fry a tortilla flat until crispy.
- Sprinkle with the remaining cinnamon sugar mixture.
- Follow the instructions for the sherbet glass.
- Enjoy!
FRIED MEXICAN ICE CREAM
I could not find a fried recipe here at Zaar. I don't know if I made a mistake in spelling or in looking it up.
Provided by Charlotte J
Categories Frozen Desserts
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Scoop out 4 or 5 balls of ice cream. Return to freezer.
- Mix crumbs, cinnamon and sugar.
- Roll frozen ice cream balls in half the crumb mixture and freeze again.
- Beat egg and dip coated balls in egg, then roll again in remaining crumbs.
- Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
- When ready to serve, heat oil to 350 degrees.
- Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into hot oil 1 minute.
- Immediately remove and place on dessert compote.
- Drizzle with honey and top with a dab of whipped cream.
- Continue to fry balls one at a time.
- Balls will be crunchy on the outside and just beginning to melt on the inside.
Nutrition Facts : Calories 184.2, Fat 9.1, SaturatedFat 5.2, Cholesterol 84.3, Sodium 100.1, Carbohydrate 22.6, Fiber 0.9, Sugar 17.7, Protein 4.3
Tips:
- Use fresh, ripe fruit: This will ensure that your ice cream has the best possible flavor.
- Freeze the fruit before using: This will help it to retain its shape and texture when it is fried.
- Use a light batter: A heavy batter will make the ice cream too dense and prevent it from frying evenly.
- Fry the ice cream in hot oil: This will help it to cook quickly and evenly.
- Serve the ice cream immediately: Fried ice cream is best when it is served hot and crispy.
Conclusion:
Chi Chi's Mexican Fried Ice Cream is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a few simple tips, you can make sure that your fried ice cream turns out perfect every time. So what are you waiting for? Give this recipe a try today!
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