Best 3 The Original Brown Derbys Cobb Salad Recipes

Indulge in the iconic Cobb salad, a masterpiece created by Robert Howard Cobb, owner of The Brown Derby restaurant in Hollywood, California. Originally crafted in the 1930s, this salad gained immense popularity and became a symbol of Hollywood glamour. The Original Brown Derby's Cobb Salad is a symphony of flavors and textures, featuring crisp romaine lettuce, juicy bacon, ripe avocado, crumbled blue cheese, hard-boiled eggs, diced tomato, and chives. Served with a tangy dressing, this salad is a delightful balance of flavors that has stood the test of time.

In addition to the classic Cobb salad, the article offers variations and alternatives to cater to diverse preferences. For those seeking a vegetarian option, the Vegetarian Cobb Salad is a delightful choice, featuring grilled tofu instead of bacon. The Chicken Cobb Salad adds a protein-packed twist with succulent grilled chicken breast, while the BLT Cobb Salad incorporates the classic flavors of bacon, lettuce, and tomato. For a lighter option, the Simple Cobb Salad focuses on the core ingredients without the dressing, allowing the natural flavors to shine through.

Whether you're a fan of the classic Cobb salad or looking to explore new flavor combinations, this article has something for everyone. Get ready to embark on a culinary journey that celebrates the iconic flavors of The Original Brown Derby's Cobb Salad.

Check out the recipes below so you can choose the best recipe for yourself!

THE ORIGINAL COBB SALAD

The Original Cobb Salad image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 17

Ingredients

2 chicken breasts, cooked and finely diced
1 ounce iceberg lettuce, washed and chopped
1 ounce romaine lettuce, washed and chopped
2 ounces tomato, washed and chopped
1/2 avocado, thinly sliced
2 ounces bacon, cooked and finely chopped
2 ounces hard boiled eggs, finely chopped
2 ounces grated Roquefort cheese
Original Cobb Salad Dressing to taste, recipe follows
2 egg yolks
2 cups olive oil
1 lemon, juiced
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 cup water
Salt and pepper, to taste

Steps:

Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.

COBB SALAD WITH BROWN DERBY DRESSING

Cobb Salad with Brown Derby Dressing image

I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.

Provided by P48422

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 21

Ingredients

1/2 head iceberg lettuce
1/2 bunch watercress
1 bunch chicory lettuce
1/2 head romaine lettuce
2 medium tomatoes, skinned and seeded
1/2 lb smoked turkey breast
6 slices crisp bacon
1 avocado, sliced in half,seeded and peeled
3 hardboiled egg
2 tablespoons chives, chopped fine
1/2 cup blue cheese, crumbled
2 tablespoons water
1/8 teaspoon sugar
3/4 teaspoon kosher salt
1/2 teaspoon Worcestershire sauce
2 tablespoons balsamic vinegar (or red wine vinegar)
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1/8 teaspoon Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced very fine

Steps:

Chop all the greens very, very fine (almost minced).
Arrange in rows in a chilled salad bowl.
Cut the tomatoes in half, seed, and chop very fine.
Fine dice the turkey, avocado, eggs and bacon.
Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
Sprinkle with the chives.
Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
Serve with fresh french bread.
FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
Slowly, with the machine running, add the oil and blend well.
Keep refrigerated.
*NOTE:This dish should be kept chilled, and served as chilled as possible.

Nutrition Facts : Calories 832.4, Fat 56.7, SaturatedFat 16.1, Cholesterol 352.4, Sodium 3360.1, Carbohydrate 31.2, Fiber 13.5, Sugar 12.4, Protein 55

COBB SALAD

Cobb Salad image

Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of hamburgers and hot dogs.

Categories Salad Chicken Egg Leafy Green Tomato Blue Cheese Bacon Avocado Endive Watercress Gourmet

Yield Serves 6

Number Of Ingredients 14

Ingredients

1/2 head of romaine, rinsed, spun dry, and chopped fine (about 4 cups)
1/2 head of Boston lettuce, rinsed, spun dry, and chopped fine (about 4 cups)
1 small bunch of curly endive, rinsed, spun dry, and chopped fine (about 4 cups)
1/2 bunch of watercress, coarse stems discarded and the watercress rinsed, spun dry, and chopped fine (about 2 cups)
6 slices of lean bacon, chopped fine
3 ripe avocados (preferably California)
2 whole skinless boneless chicken breasts (about 1 1/2 pounds total), halved, cooked, and diced fine
1 tomato, seeded and chopped fine
1/2 hard-boiled large egg, separated, the yolk grated fine and the white grated fine
2 tablespoons chopped fresh chives
1/3 cup red-wine vinegar
1 tablespoon Dijon-style mustard
2/3 cup olive oil
1/2 cup finely grated Roquefort

Steps:

In a large salad bowl toss together well the romaine, the Boston lettuce, the curly endive, and the watercress. In a skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to paper towels to drain. Halve, pit, and peel the avocados and cut them into 1/2-inch pieces. Arrange the chicken, the bacon, the tomato, and the avocado decoratively over the greens and garnish the salad with the grated egg and the chives. In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Stir in the Roquefort. Whisk the dressing, pour it over the salad, and toss the salad well.

Tips:

Use a variety of greens: A classic Cobb salad uses a combination of romaine lettuce, iceberg lettuce, and watercress. However, you can use any type of greens you like, such as arugula, spinach, or kale.
Don't be afraid to add other vegetables: In addition to the classic ingredients, you can add other vegetables to your Cobb salad, such as tomatoes, cucumbers, celery, or bell peppers.
Use a flavorful dressing: The dressing is what really makes a Cobb salad special. A classic Cobb dressing is made with red wine vinegar, olive oil, Dijon mustard, and Worcestershire sauce. However, you can use any type of dressing you like.
Don't forget the cheese: Cheese is an essential ingredient in a Cobb salad. A classic Cobb salad uses crumbled blue cheese, but you can use any type of cheese you like, such as cheddar, Swiss, or mozzarella.
Add some protein: Cobb salads are typically served with a protein, such as grilled chicken, steak, or shrimp. However, you can also add other proteins, such as tofu, beans, or lentils.
Garnish with herbs: Fresh herbs, such as chives, parsley, or cilantro, can add a pop of flavor and color to your Cobb salad.

Conclusion:

The Cobb salad is a classic American salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and healthy salad, give the Cobb salad a try. You won't be disappointed!