Best 4 The Only Marinade You Will Need For Grilled Salmon Recipes
Grilled salmon is a classic summer dish that is both delicious and healthy. The key to making the best grilled salmon is to use a flavorful marinade that will infuse the fish with moisture and flavor. This article provides three mouthwatering marinade recipes that will elevate your grilled salmon to the next level.
The first marinade is a simple but effective combination of olive oil, lemon juice, garlic, and herbs. This marinade is perfect for those who prefer a light and refreshing flavor. The second marinade is a bit more complex, with a combination of soy sauce, honey, ginger, and sesame oil. This marinade is perfect for those who love Asian-inspired flavors. The third marinade is a creamy and flavorful combination of mayonnaise, Dijon mustard, lemon juice, and capers. This marinade is perfect for those who want a rich and decadent flavor.
No matter which marinade you choose, you're sure to end up with a delicious and perfectly grilled salmon that will be the star of your next summer gathering.
THE ONLY MARINADE YOU WILL NEED FOR GRILLED SALMON
Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this!
Provided by Kittencalrecipezazz
Categories Asian
Time 10m
Yield 1 1/2 cups (approx)
Number Of Ingredients 13
Steps:
- In a large bowl whisk the first 10 ingredients until well blended starting with 1/2 teaspoon black pepper.
- Season with salt if desired.
- Mix in the minced garlic and green onions.
- Pour over salmon.
- Cover and refrigerate for 8-24 hours, turning the salmon over a few time during chilling.
- Discard the marinade and grill salmon over medium-high heat (about 4 minutes per side).
THE ONLY MARINADE YOU'LL EVER NEED
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.
Provided by Steven Raichlen
Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.
HEATHER'S GRILLED SALMON
An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!
Provided by Heather Waldron
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 15.7 g, Cholesterol 87.8 mg, Fat 19.4 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 2.8 g, Sodium 1250.5 mg, Sugar 13.8 g
GRILLED MARINATED SALMON
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.
Provided by JEANA
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
- Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 8.6 g, Cholesterol 125.9 mg, Fat 18.2 g, Fiber 0.5 g, Protein 46.4 g, SaturatedFat 2.7 g, Sodium 1002.4 mg, Sugar 6.7 g
Tips:
- Choose the right salmon: For the best results, use fresh or frozen salmon fillets that are at least 1-inch thick.
- Make sure the marinade is flavorful: The marinade should be packed with flavor, so don't be afraid to use a variety of herbs, spices, and citrus juices.
- Let the salmon marinate for at least 30 minutes: The longer the salmon marinates, the more flavorful it will be. If you're short on time, you can marinate the salmon for as little as 15 minutes, but the flavor won't be as pronounced.
- Grill the salmon over medium heat: This will help to prevent the salmon from overcooking and drying out.
- Cook the salmon until it is just cooked through: The salmon is done cooking when it flakes easily with a fork. Don't overcook the salmon, or it will become dry and tough.
Conclusion:
This marinade is the only one you will need for grilled salmon. It is simple to make, and it produces delicious, flavorful salmon every time. Whether you are a beginner or a seasoned griller, this marinade will help you create perfect grilled salmon that your family and friends will love. So next time you're firing up the grill, be sure to try this marinade. You won't be disappointed!
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