Best 5 The One Glazed Chicken Thighs Recipes
**Introducing the One Glazed Chicken Thighs: A Culinary Symphony of Flavor and Simplicity**
Indulge in a culinary adventure with our tantalizing glazed chicken thighs, a harmonious blend of succulent chicken, savory glaze, and aromatic herbs. This delectable dish, presented with three irresistible glaze variations, promises an explosion of flavors that will leave you craving for more.
**Honey Garlic Glaze:** Immerse yourself in a symphony of sweet and savory sensations with our honey garlic glaze. Brushing each chicken thigh with this luscious glaze creates a caramelized crust that harmonizes perfectly with the tender, juicy chicken. The subtle tang of garlic adds a touch of complexity, elevating this dish to a gastronomic masterpiece.
**Lemon Herb Glaze:** Embark on a refreshing journey with our lemon herb glaze. Zesty lemon juice, fragrant herbs, and a hint of garlic dance together in perfect harmony, creating a glaze that tantalizes the taste buds. As the chicken thighs roast, the glaze infuses them with a burst of citrusy brightness, complemented by the earthy notes of the herbs.
**Spicy Chipotle Glaze:** Ignite your taste buds with our fiery chipotle glaze. A blend of smoky chipotle peppers, sweet honey, and tangy lime juice creates a glaze that packs a punch. Each bite of the chicken thighs delivers a thrilling combination of heat, sweetness, and acidity, leaving you with a lingering warmth that lingers in the most delightful way.
Prepare to embark on a culinary journey like no other. With our one glazed chicken thighs, you'll experience a symphony of flavors, textures, and aromas that will redefine your perception of this classic dish.
HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
THE ONE GLAZED CHICKEN THIGHS
I wanted to roast my chicken thighs one night but was out of foil so I didn't want the big sticky clean up. I decided to pull out a big frying pan instead and came up with these delicious, moist, and perfectly flavored boneless chicken thighs. You could use chicken legs as well. Breasts would work too, but you wouldn't want to cook them as long. The trick to these is cooking them low and slow!
Provided by MelvinsWifey
Categories Healthy
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in large frying pan with a fitting lid. Sprinkle thighs with salt and pepper to taste.
- When oil is hot, brown chicken on each side. Remove chicken from pan and drain any water if there is any left. A little bit remaining is okay.
- While chicken is browning, in a separate, small saucepan, combine all remaining ingredients over high until bubbly. Keep simmering until it gets to a thicker glaze consistency.
- Return chicken to pan. Pour glaze all over chicken and cover with a lid. Turn heat to medium low and simmer for 30 minutes.
- Uncover chicken and cook on low to medium until glaze is thick again.
- Serve chicken and pour remaining glaze over it.
Nutrition Facts : Calories 361.6, Fat 11, SaturatedFat 2.1, Cholesterol 125.9, Sodium 817.3, Carbohydrate 34.5, Fiber 0.6, Sugar 29.1, Protein 30.6
ASIAN GLAZED CHICKEN THIGHS
Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. -Carole Lotito, Hillsdale, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat. Brown chicken on both sides., Add garlic and ginger to skillet; cook and stir 1 minute (do not allow garlic to brown). Stir in vinegar mixture; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until a thermometer inserted in chicken reads 170°., Uncover; simmer 1-2 minutes longer or until sauce is slightly thickened. If desired, cut into bite-size pieces and sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 247 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 735mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
EASY ROASTED CHICKEN THIGHS
This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple Roasted Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 6
Steps:
- In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
- Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
- Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
Tips:
- Choose the Right Chicken Thighs: Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness. Bone-in chicken thighs cook more evenly and stay moist, while the skin crisps up beautifully in the oven.
- Dry the Chicken Thighs Thoroughly: Pat the chicken thighs dry with paper towels before seasoning and cooking. This helps the glaze adhere better and ensures crispy skin.
- Season Generously: Don't be shy with the seasonings. A good combination of salt, pepper, garlic powder, and paprika will give the chicken thighs a delicious savory flavor.
- Use a Flavorful Glaze: The glaze is what makes these chicken thighs truly special. Use a glaze made with brown sugar, honey, soy sauce, and garlic for a sweet and savory combination that caramelizes beautifully in the oven.
- Cook at High Temperature: Roasting the chicken thighs at high temperature (425°F) helps to crisp up the skin and lock in the juices. Make sure to preheat your oven before cooking.
- Baste the Chicken Thighs: Basting the chicken thighs with the glaze during cooking helps to keep them moist and flavorful. Baste the chicken thighs every 15-20 minutes for best results.
- Let the Chicken Thighs Rest: After cooking, let the chicken thighs rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in tender and juicy chicken thighs.
Conclusion:
These One Glazed Chicken Thighs are a delicious and easy-to-make meal that is perfect for any occasion. With a flavorful glaze, crispy skin, and juicy meat, these chicken thighs are sure to be a hit. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, for a complete and satisfying meal. The tips provided in this article will help you achieve perfectly cooked, moist, and flavorful chicken thighs every time. So, gather your ingredients, preheat your oven, and get ready to indulge in this culinary delight!
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