Best 5 The One And Only Garlic Spaghetti Recipes
Indulge in the symphony of flavors that is garlic spaghetti, a culinary masterpiece that tantalizes the taste buds with its simplicity and elegance. This versatile dish, hailing from the heart of Italy, has captured the hearts of food enthusiasts worldwide with its aromatic allure and delectable taste.
Our comprehensive guide features a diverse collection of garlic spaghetti recipes, each offering a unique twist on this classic dish. From the traditional Aglio e Olio, where garlic and olive oil take center stage, to the vibrant Spaghetti alle Vongole, where clams add a briny sweetness, to the creamy Carbonara, where eggs, cheese, and pancetta create a rich and indulgent sauce, we have curated a selection that caters to every palate.
Prepare to embark on a culinary journey as we unveil the secrets behind this beloved pasta dish. Discover the art of perfectly cooking spaghetti, ensuring it retains its al dente texture. Learn how to infuse olive oil with garlic, creating a flavorful base that forms the foundation of many recipes. Master the techniques for sautéing, tossing, and combining ingredients to achieve a harmonious balance of flavors.
Whether you're a seasoned chef or a novice cook, our detailed instructions and easy-to-follow recipes will guide you in creating restaurant-quality garlic spaghetti in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on this delectable adventure together.
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
GARLIC SPAGHETTI
Plate up this delicious Garlic Spaghetti at the dinner table tonight. If your fam loves garlic, then this Garlic Spaghetti with olive oil, cream cheese and shredded Parmesan is definitely going to be a crowd-pleaser!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt. Drain, reserving 1 cup of the cooking water. Set spaghetti aside.
- Heat oil in same saucepan on medium-low heat. Add garlic; cook 1 to 2 min. or until lightly browned, stirring frequently. Add cream cheese, 3/4 cup Parmesan and 1/2 cup of the reserved pasta cooking water; cook 1 to 2 min. or until cream cheese is completely melted and sauce is well blended.
- Return spaghetti to pan; toss until evenly coated. If thinner consistency is desired, add enough of the remaining reserved pasta cooking water until sauce is of desired consistency. Top with remaining Parmesan.
Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 17 g
GARLIC SPAGHETTI
"I make this family favorite at least two or three times a month," remarks Jackie Messina of Chardon, Ohio. "It's wonderful with a salad and fresh Italian bread." Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
Nutrition Facts : Calories 601 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 788mg sodium, Carbohydrate 88g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
THE GREAT, THE ONE AND ONLY, GARLIC SPAGHETTI
Steps:
- Cook spaghetti according to directions. While spaghetti is cooking, whirl everything but parsley and pepper together, until smooth and well blended. One can do this by hand, if the garlic is put through a press. When the spaghetti is cooked and drained, place it in a large bowl or pan and spoon over it the garlic - cheese paste. Add parsley, grind pepper over, toss well and serve at once.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for plump, juicy tomatoes, fresh basil, and flavorful garlic.
- Don't overcrowd the pan: When cooking the spaghetti, be sure to use a large enough pan so that the noodles have plenty of room to cook evenly. Otherwise, they will stick together and become mushy.
- Cook the spaghetti al dente: This means that the pasta should be cooked until it is still slightly firm to the bite. This will help it to hold its shape and flavor better.
- Use a good quality olive oil: The olive oil you use will also make a big difference in the flavor of your dish. Look for a flavorful, extra-virgin olive oil.
- Don't be afraid to add more garlic: If you love garlic, feel free to add more than the recipe calls for. You can also use different types of garlic, such as roasted garlic or black garlic, to add even more flavor.
- Garnish with fresh herbs: Before serving, garnish your spaghetti with fresh herbs, such as basil, parsley, or oregano. This will add a pop of color and flavor to your dish.
Conclusion:
This spaghetti with garlic sauce is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like your spaghetti with extra garlic, more cheese, or a sprinkle of red pepper flakes, this recipe is sure to please. So next time you are looking for a quick and easy weeknight meal, give this spaghetti with garlic sauce a try. You won't be disappointed!
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