Best 4 The Olive Garden Official Siena Sauce Recipes

Indulge in the tantalizing flavors of Olive Garden's official Siena Sauce, a culinary masterpiece that combines the rustic charm of Italian countryside with the vibrant flavors of fresh ingredients. This delectable sauce is a symphony of flavors, featuring a rich tomato base infused with a medley of aromatic herbs, savory spices, and a hint of sweetness. Its velvety texture envelops your taste buds, leaving a lingering impression that will have you craving for more. Whether you're a seasoned cook or a novice in the kitchen, this easy-to-follow recipe guide will lead you through the steps to create this delectable sauce in the comfort of your own home. So gather your ingredients, prepare your cooking utensils, and embark on a culinary journey that will transport you to the heart of Italy. In addition to the classic Siena Sauce recipe, this comprehensive guide also includes variations and alternative recipes that cater to different dietary preferences and culinary desires. From a creamy Alfredo sauce to a zesty Arrabiata sauce, and a hearty meatball sauce to a refreshing pesto sauce, there's something for every palate and occasion.

Let's cook with our recipes!

THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)

The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce) image

This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)

Provided by mojoloh

Categories Lunch/Snacks

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery, finely chopped
2 garlic cloves, finely chopped
1/2 lb ground beef
6 ounces Italian sausage, skinned
1 cup red wine
28 ounces crushed tomatoes, chopped
1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry)
1 teaspoon fresh sage, chopped (or 1/4 tsp dry)
salt and pepper

Steps:

Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
Add meat and cook 10 minutes over medium heat, stirring occasionally.
Deglaze pan with wine, let it reduce.
Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
Serve over fresh, hot pasta.

OLIVE GARDEN SPAGHETTI SAUCE

Olive Garden Spaghetti Sauce image

I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.

Provided by Carmen B.

Categories Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 tablespoons oil
1 (14 ounce) can stewed tomatoes
1 (6 ounce) can V8 vegetable juice
1 (750 ml) jar ragu original spaghetti sauce
1/2 envelope onion soup mix
1/4 cup grape jelly
1 -2 can mushroom, drained
1 green pepper, finely chopped

Steps:

Brown meat in oil.
Drain and run under hot water to get rid of excess fat.
Combine meat in a pot with rest of ingredients.
Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

OLIVE GARDEN PASTA SIENA

Olive Garden Pasta Siena image

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.

Provided by Member 610488

Categories Spaghetti

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon garlic, chopped
1/2 cup kalamata olive, pitted and chopped
1/2 cup pimento-stuffed green olives, chopped
1/4 cup small caper, rinsed
1 cup red wine (recommend Amarone della Valpolicella)
1 cup tomatoes, diced
2 (16 ounce) cans tomato puree
1/2 teaspoon salt
1 teaspoon crushed red pepper flakes
2 medium red bell peppers, cut in 1-inch pieces
1 tablespoon sugar
2 fresh basil leaves, chopped
1 lb pasta, cooked
basil leaves (garnish)

Steps:

Heat olive oil in a small sauce pot. Add garlic and sauté for one minute (do not brown). Add bell peppers and sauté until al dente. Add olives and capers and stir. Add red wine and bring to a boil.
Add remaining ingredients except basil. Bring to a boil, reduce to low heat and simmer for approximately 30 minutes. Add basil to sauce and stir well. Remove Siena sauce from heat. Serve over your favorite pasta. Garnish with chopped basil, if desired.

Nutrition Facts : Calories 679.6, Fat 11.1, SaturatedFat 1.6, Sodium 767.8, Carbohydrate 117.8, Fiber 10.6, Sugar 20.3, Protein 20.1

STUFFED CHICKEN SIENA (THE OLIVE GARDEN - OFFICIAL RECIPE)

Stuffed Chicken Siena (The Olive Garden - Official Recipe) image

Yet another great dish from The Olive Garden. This is from their websire. This is no Knock off! One of my Favorites. Link to their websire: http://www.olivegarden.com/recipes/

Provided by Starfire aka Wendy

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 26

Ingredients

1/2 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated
1/2 cup smoked gouda cheese, chopped
1/4 cup Fontina cheese, shredded
1/4 cup sun-dried tomato, chopped
1/4 teaspoon ground black pepper
1 tablespoon green onion, chopped
1 teaspoon garlic, minced
2 tablespoons fresh parsley, chopped
1 egg
2 tablespoons heavy cream
4 boneless skinless chicken breasts (6-8 oz each)
2 tablespoons extra virgin olive oil
1 tablespoon garlic, chopped
1/2 cup kalamata olive, chopped
1/2 cup pimento stuffed olive, chopped
1/4 cup small caper, rinsed
1/2 cup red wine
1 cup tomatoes, diced
29 ounces tomato puree
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 medium red bell peppers, cut in 1-inch pieces
1 tablespoon sugar
2 leaves sweet basil, chopped
1 lb pasta (your choice)

Steps:

CHEESE FILLING: MIX all cheese filling ingredients in a mixing bowl until well-blended.
Divide into 4 portions; refrigerate until ready to use.
PREPARATION FOR CHICKEN: PLACE chicken on a cutting board and split to open.
Spread cheese filling evenly on both sides.
FOLD one side over to the other and repeat with other breasts.
PLACE chicken in baking pan coated with cooking spray.
Bake at 450ºF for 20 minutes or until juices run clear.
SIENA SAUCE: HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown).
Add bell peppers and sauté until al dente.
Add olives and capers and stir.
Add red wine and bring to a boil.
Add remaining ingredients except basil.
BRING to a boil, reduce to low heat and simmer for approximately 30 minutes.
Add basil to sauce and stir well; remove Siena sauce from heat.
PLACE one chicken breast and drained, cooked pasta on each plate.
Evenly distribute Siena sauce over chicken and pasta.
Garnish with chopped basil.

Nutrition Facts : Calories 960.7, Fat 26.5, SaturatedFat 10.2, Cholesterol 168.8, Sodium 1225.4, Carbohydrate 118.6, Fiber 10.7, Sugar 21.1, Protein 58.7

Tips:

Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your sauce the best flavor.
Don't be afraid to experiment with different ingredients. There are many variations of Siena sauce, so feel free to add your own personal touch.
Be patient. Siena sauce takes time to simmer, so don't rush the process. The longer you simmer it, the better the flavor will be.
Serve Siena sauce over your favorite pasta, rice, or vegetables. It's also a great dipping sauce for bread or crackers.

Conclusion:

Siena sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own personal taste. Whether you're a beginner cook or a seasoned pro, you're sure to enjoy this classic Italian sauce. So next time you're looking for a quick and easy meal, give Siena sauce a try. You won't be disappointed!