Best 2 The Olive Garden Chicken Castellina Recipes
Indulge in the delectable flavors of Olive Garden's Chicken Castellina, a classic dish that combines juicy chicken, savory spinach, sun-dried tomatoes, and a creamy Parmesan sauce. Prepared with a unique blend of Italian herbs and spices, this dish tantalizes your taste buds with every bite. Discover the secrets behind this beloved recipe and explore variations that cater to your dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Embark on a culinary journey and savor the authentic taste of Olive Garden's Chicken Castellina in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
THE OLIVE GARDEN - CHICKEN CASTELLINA
This is no Knock off Recipe, This is directly from The Olive Garden Website" www.theolivegarden.com. Enjoy!
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Sauce.
- SAUTÉ pancetta (or bacon) in a 3-qt sauce pan or large pot, over medium/high heat until crisp and golden brown. Reduce heat, add butter and allow it to melt. Add garlic and sun-dried tomatoes. Sauté for approximately one minute, stirring frequently (do not brown).
- WHISK in cream, milk and cornstarch. Raise heat to medium/high. Whisk in Parmesan and Gouda cheeses. Once cheese melts, add remaining ingredients and bring to a boil, stirring continuously.
- REMOVE from heat and let stand uncovered.
- Chicken.
- MIX flour with salt and pepper. Coat chicken in seasoned flour, shaking off excess flour.
- HEAT olive oil in large sauté pan. Add chicken in a single layer and cook until golden brown on both sides (approximately 7 minutes total). Juices should run clear.
- ADD wine to chicken in pan (caution: there will be a low flame in pan). Toss gently until wine is evaporated. Add sauce and bring to a boil on medium/high heat.
- TRANSFER drained, cooked pasta to large platter. Evenly distribute chicken and sauce over pasta.
- GARNISH with chopped parsley and serve.
Nutrition Facts : Calories 1673.1, Fat 74.6, SaturatedFat 39.7, Cholesterol 301.5, Sodium 1098.6, Carbohydrate 168.6, Fiber 10.1, Sugar 5.1, Protein 77.8
CHICKEN CASTELLINA (OLIVE GARDEN COPYCAT)
Make and share this Chicken Castellina (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- SAUCE:.
- SAUTE pancetta (or bacon) in a 3-quart sauce pan or large pot, over medium-high heat until crisp and golden brown. REduce heat, add butter and allow it to melt. Add garlic and sun-dried tomatoes. Saute for approximately 1 minute, stirring frequently (do not brown).
- WHISK in cream, milk and cornstarch. Raise heat to medium-high. Whisk in Parmesan and Gouda cheeses. Once cheese melts, add remaining ingredients and bring to a boil, stirring continuously.
- REMOVE from heat and let stand uncovered.
- CHICKEN:.
- MIX flour with salt and pepper. Coat chicken in seasoned flour, shaking off excess flour.
- HEAT olive oil in large saute pan. Add chicken in a single layer and cook until golden brown on both sides (approximately 7 minutes total). Juices should run clear.
- ADD wine to chicken in pan (caution: there will be a low flame in the pan). Toss gently until wine is evaporated. Add sauce and bring to a boil on medium-high heat.
- TRANSFER drained, cooked pasta to large platter. Evenly distribute chicken and sauce over pasta.
- GARNISH with chopped parsley and serve.
Nutrition Facts : Calories 1662.7, Fat 77, SaturatedFat 40.1, Cholesterol 311.4, Sodium 1161.9, Carbohydrate 164, Fiber 7.3, Sugar 7.7, Protein 74.2
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Chicken Castellina. Look for ripe tomatoes, tender zucchini, and succulent chicken breasts.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, herbs, and spices will help to tenderize it and infuse it with flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from overcooking and drying out.
- Add the vegetables towards the end of cooking: Adding the vegetables towards the end of cooking will help to prevent them from becoming overcooked and mushy.
- Serve immediately: Chicken Castellina is best served immediately, while the chicken is still hot and juicy.
Conclusion:
Chicken Castellina is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender chicken, flavorful vegetables, and creamy sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give Chicken Castellina a try. You won't be disappointed!
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