Best 4 The Old Boys Strawberry Pie Recipes

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Indulge in the timeless classic of Southern desserts with Alice's Old Boys Strawberry Pie. This delectable pie, a harmonious blend of sweet and tangy flavors, is not just any ordinary pie; it's a culinary journey that takes you back to simpler times. With a flaky, buttery crust and a luscious filling made from the ripest strawberries, this pie is a symphony of flavors that will tantalize your taste buds. But Alice's repertoire doesn't stop there. She also shares her secret recipes for a delightful Strawberry Rhubarb Pie, a refreshing Strawberry Lemonade, and a heavenly Strawberry Shortcake. Each recipe is a testament to Alice's passion for Southern cooking and her dedication to preserving cherished traditions. Whether you're a seasoned baker or a novice in the kitchen, Alice's recipes will guide you in creating these classic treats that are sure to impress your family and friends.

Let's cook with our recipes!

OLD FASHIONED STRAWBERRY PIE



Old Fashioned Strawberry Pie image

This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.

Provided by Cindy B.

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 8

Number Of Ingredients 6

2 (9 inch) unbaked pie crusts
1 ¼ cups white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
  • Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
  • Bake for 35 to 45 minutes, or until the crust is slightly browned.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g

BIG BOY'S STRAWBERRY PIE



Big Boy's Strawberry Pie image

This recipe comes from AAARecipe.com and just in time for strawberry season. Azar's restaurant had the greatest tasting pie!

Provided by lauralie41

Categories     Pie

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 pie shell, 9inch, baked
4 cups strawberries, fresh and sliced
1 1/2 cups water
3/4 cup granulated sugar
2 tablespoons cornstarch
3 ounces strawberry gelatin

Steps:

  • In baked pie crust add sliced strawberries.
  • In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
  • Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.

THE OLD BOY'S STRAWBERRY PIE



THE OLD BOY'S STRAWBERRY PIE image

Categories     Berry     Pie

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
1 1/4 cups (divided) white sugar
1 1/4 cups all-purpose flour
6 tablespoons butter
1 pinch ground nutmeg
4 cups fresh strawberries, hulled
1 tablespoon cornstarch

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
  • To make topping, in a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
  • Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
  • Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
  • Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes.
  • When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have time to make a pie crust, use a pre-made one.
  • Be sure to chill the pie before serving for a firmer texture.
  • Garnish the pie with whipped cream, ice cream, or fresh mint leaves for a special touch.
  • For a variation, try using other berries, such as blueberries, raspberries, or blackberries.

Conclusion:

The Old Boys' Strawberry Pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet strawberries, and creamy filling, this pie is sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try.

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