Best 2 The Neapolitan Recipes

**Indulge in the symphony of flavors that is the Neapolitan Pizza: A Culinary Journey Awaits**

Originating from the vibrant streets of Naples, Italy, the Neapolitan pizza is a culinary masterpiece that has captured the hearts and taste buds of food enthusiasts worldwide. With its perfectly blistered crust, vibrant San Marzano tomatoes, and rich, creamy mozzarella cheese, the Neapolitan pizza embodies the essence of Italian cuisine. Embark on a delightful expedition into the realm of pizza-making, as we present a collection of Neapolitan pizza recipes that showcase the authenticity and diversity of this beloved dish. From the classic Margherita, adorned with fresh basil and a drizzle of olive oil, to the savory Marinara, bursting with the flavors of tomatoes and garlic, our recipes cater to every palate. Dive into the delectable world of Neapolitan pizza and experience the magic of this timeless culinary creation.

Let's cook with our recipes!

THE NEAPOLITAN

The Neapolitan image

Provided by Food Network

Time 5m

Number Of Ingredients 5

Ingredients

1 ounce strawberry liqueur
1/2 ounce white-chocolate liqueur (preferably Godiva)
1/2 ounce creme de cacao
2 ounces heavy cream
1 tablespoon chocolate syrup

Steps:

Pour the strawberry liqueur into the bottom of a martini glass. Shake the bottle of white-chocolate liqueur; measure 1/2 ounce and pour it over the back of a spoon on top of the strawberry liqueur to make a separate layer.
Shake the creme de cacao, heavy cream and chocolate syrup in a cocktail shaker with ice until frothy. Slowly strain into the glass over the back of a spoon to make another layer.

PASTA NAPOLITANA

Pasta Napolitana image

This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well. —John Pittman, Northampton, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 25

Ingredients

8 bacon strips
1 pound ground beef
1 pound bulk Italian sausage
1 tablespoon olive oil
1 large onion, chopped
1 can (6 ounces) tomato paste
1 jar (24 ounces) marinara sauce
1 can (14-1/2 ounces) chicken broth
1/2 cup dry red wine
1 can (8 ounces) mushroom stems and pieces
1/3 cup pepperoni, chopped
1 tablespoon sugar
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon dried basil
2 teaspoons dried parsley flakes
1 teaspoon dried rosemary, crushed
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon seasoned salt
1 teaspoon pepper
1/2 to 1 teaspoon crushed red pepper flakes
1 teaspoon Worcestershire sauce
Hot cooked spaghetti
Grated Parmesan cheese

Steps:

In a Dutch oven, cook bacon over medium heat; drain and set aside. Discard drippings. In same pan, cook ground beef and sausage in olive oil until beef is no longer pink, breaking into crumbles. Add onion; cook until tender, about 5 minutes. Drain. Add tomato paste; cook and stir until fragrant, about 5 minutes. Stir in bacon, marinara sauce, broth, wine, mushrooms, pepperoni, sugar, garlic powder, oregano, basil, parsley, rosemary, marjoram, sage, seasoned salt, pepper, pepper flakes and Worcestershire sauce. Bring to a boil; reduce heat. Simmer, covered, stirring occasionally, until thickened and flavors have combined, about 2 hours. Serve with spaghetti and Parmesan cheese.

Nutrition Facts : Calories 427 calories, Fat 28g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 1591mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 4g fiber), Protein 24g protein.

Tips:

Use Authentic Ingredients: Prioritize high-quality, authentic ingredients to create a genuine Neapolitan pizza experience. Opt for Italian tomatoes, fresh mozzarella, and Caputo "00" flour.
Master the Art of Kneading: Achieving the perfect dough texture is crucial. Mix the ingredients thoroughly, then knead the dough by hand for at least 10 minutes. This develops the gluten and creates a smooth, elastic dough.
Proper Fermentation: Allow the dough sufficient time to ferment and rise. This process enhances the flavor and texture of the pizza. Follow the recipe's specific fermentation instructions for optimal results.
Achieve the Right Heat: Use a pizza oven or a very hot conventional oven to mimic the high temperatures of a traditional wood-fired oven. Aim for temperatures between 850°F and 950°F to create a crispy crust.
Less is More: Don't overload your pizza with toppings. The beauty of Neapolitan pizza lies in its simplicity. Use a few high-quality ingredients to allow each flavor to shine through.
Cook Quickly: Neapolitan pizzas cook rapidly due to the high oven temperatures. Keep an eye on the pizza to prevent overcooking. The ideal cooking time is usually around 90 seconds to 2 minutes.

Conclusion:

Crafting a Neapolitan pizza is an art form that requires attention to detail and a passion for authentic Italian cuisine. By following these tips and embracing the traditional methods outlined in the provided recipes, you can create a delicious and authentic Neapolitan pizza that will transport your taste buds to the streets of Naples. Whether you're a seasoned pizzaiolo or a home cook looking to expand your culinary horizons, the journey to mastering Neapolitan pizza is a rewarding one. So, gather your ingredients, heat up your oven, and embark on a culinary adventure that celebrates the simplicity and flavors of this iconic Italian dish.