Best 2 The Nations Favourite Podgy Porridge Recipes
**Introducing Podgy Porridge: A Comforting and Versatile Dish with Endless Recipe Variations**
Podgy porridge is a delightful and comforting dish that has captured the hearts of many food enthusiasts. Originating in the United Kingdom, this porridge is a staple breakfast item, but its versatility extends far beyond the morning meal. With a thick and creamy texture, podgy porridge is a blank canvas for a variety of flavors and toppings, making it a perfect dish for any time of day.
This comprehensive article explores the world of podgy porridge, providing readers with a diverse collection of recipes that showcase its versatility. From classic porridge recipes that highlight the comforting simplicity of the dish to creative and adventurous variations that incorporate unique ingredients and flavors, this article has something for everyone.
Whether you prefer a traditional porridge made with oats, milk, and a touch of sweetener, or a more indulgent version with added fruits, nuts, or spices, you'll find a recipe here that suits your taste buds. For those with dietary restrictions, there are also gluten-free and vegan porridge options to satisfy your cravings.
So, embark on a culinary journey with us as we delve into the world of podgy porridge. With a variety of recipes to choose from, you'll discover new ways to enjoy this classic dish and make it a part of your daily routine.
THE NATION'S FAVOURITE - PODGY PORRIDGE!
This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100 recipes - the Nation being the Great Britain. Jo Pratt is the author of this recipe, but, I have tweaked a bit here and there, to my own personal tastes! Enjoy a bowl of Podgy Porridge on a cold and wet winter's morning! I have added a Non-Podgy version at the end of the recipe as well!
Provided by French Tart
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk in a large, non-stick saucepan and bring to the boil. Briskly stir in the oats, honey, cinnamon and salt.
- Bring to a very gentle simmer and cook for 8 - 10 minutes, stirring occasionally. Once the mixture is cooked, add the cream or milk and stir until heated but not boiling. You will now have lovely, rich, creamy porridge.
- Spoon the cooked porridge into warm bowls and, for ultimate extravagance, drizzle with lots of sticky golden syrup, honey or sprinkle with brown sugar.
- NB: If guilt takes over and you don't want to go the whole hog, try a less podgy version of the porridge using skimmed milk. You can add extra milk in place of the cream at the end of the cooking time.
Nutrition Facts : Calories 444.2, Fat 19.6, SaturatedFat 10.3, Cholesterol 52.4, Sodium 101.2, Carbohydrate 53.7, Fiber 6, Sugar 13.9, Protein 14.6
NORDIC BREAKFAST PORRIDGE
Much like a composed salad, this visually arresting Nordic-inspired bowl of porridge is a delightful way to start the day. But the arrangement of the toppings is more than just pretty; it allows you to customize every bite for a super-tasty breakfast experience.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the barley porridge: Gently bring the milk and barley flakes to a boil over medium heat in a medium saucepan. Reduce the heat to a simmer, then cover and cook until the milk is almost absorbed and the barley is super soft and still a bit creamy, about 15 minutes. Stir in the sugar, butter and 1/2 teaspoon salt.
- For the toppings: Meanwhile, roughly smash the raspberries with the sugar in a small bowl with a fork.
- Divide the porridge among 4 bowls. Working around the edges of the bowls, make neat piles of the toppings, placing a quarter of the crushed raspberries, apple sticks, pistachios and chia seeds in each bowl. Drizzle each with 1 tablespoon milk and sprinkle with some cinnamon to finish.
Nutrition Facts : Calories 360, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 360 milligrams, Carbohydrate 46 grams, Fiber 7 grams, Protein 12 grams, Sugar 16 grams
Tips:
- Use a variety of grains: Don't limit yourself to just oats. Try using other grains like barley, quinoa, or buckwheat for a more varied and nutritious porridge.
- Add fruits and nuts: Fruits and nuts are a great way to add sweetness, texture, and nutrients to your porridge. Try adding berries, bananas, apples, raisins, almonds, walnuts, or pecans.
- Use spices: Spices can add a lot of flavor to your porridge. Try adding cinnamon, nutmeg, ginger, or cardamom.
- Make it creamy: If you like creamy porridge, try adding milk or yogurt. You can also add a dollop of cream or butter.
- Cook it slowly: The best porridge is cooked slowly and gently. This allows the grains to absorb the liquid and develop their full flavor.
Conclusion:
Whether you like it thick or thin, sweet or savory, there's a porridge recipe out there for everyone. So experiment with different ingredients and find your perfect bowl of porridge. With a little creativity, you can make a delicious and nutritious breakfast that will keep you full and satisfied all morning long.
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