Best 4 The Most Ultimate Buttery Cream Cheese Pound Cake Recipes
Indulge in a culinary delight with our ultimate buttery cream cheese pound cake, a masterpiece that combines the richness of butter, the tanginess of cream cheese, and the dense, moist texture of a classic pound cake. This heavenly treat is perfect for any occasion, whether it's a special celebration or a cozy afternoon tea. Our collection of recipes caters to every baker's skill level, from beginners to experienced pastry chefs. Discover the classic pound cake recipe, a timeless favorite that never fails to impress. Explore variations like the sour cream pound cake, where tangy sour cream adds a delightful twist, or the marble pound cake, a stunning swirl of chocolate and vanilla batters. For a touch of indulgence, try the cream cheese swirl pound cake, where a luscious cream cheese filling creates a decadent surprise in every bite. And for those who prefer a gluten-free option, we have a dedicated gluten-free pound cake recipe that delivers on both taste and texture. Each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure success in your baking endeavors.
Check out the recipes below so you can choose the best recipe for yourself!
THE MOST ULTIMATE BUTTERY CREAM CHEESE POUND CAKE
This recipe lives up to it's name. It is from Food.com and published by Kittencal's Kitchen. She says the following, This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months,...
Provided by star pooley
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
- 3. In a bowl cream the butter and cream cheese until smooth.
- 4. Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
- 5. Add the eggs one at a time beating well after each addition.
- 6. Mix in vanilla.
- 7. With mixer on low add the flour and salt in two additions.
- 8. Immediately pour in batter into prepared pan.
- 9. Tap pans to eliminate any large air bubbles in the batter.
- 10. Bake 60-75 minutes, or until cakes tests done.
- 11. Note: if the tops begin to brown too quickly tent loosely with foil.
- 12. Cool in pans for 10 minutes.
- 13. Turn out the cakes then cool completely with the tops up on a wire rack.
- 14. Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.
CREAM CHEESE POUND CAKE III
This is a heavy, dense, extremely good pound cake.
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
ULTIMATE BUTTER POUND CAKE
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
Provided by LisaK
Categories Desserts Cakes Pound Cake Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
- Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 459.8 calories, Carbohydrate 51.4 g, Cholesterol 154 mg, Fat 25.8 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 15.4 g, Sodium 246.5 mg, Sugar 30.4 g
THE MOST ULTIMATE BUTTERY CREAM CHEESE POUND CAKE
This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
- In a bowl cream the butter and cream cheese until smooth.
- Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
- Add the eggs one at a time beating well after each addition.
- Mix in vanilla.
- With mixer on low add the flour and salt in two additions.
- Immediately pour in batter into prepared pan.
- Tap pans to eliminate any large air bubbles in the batter.
- Bake 60-75 minutes, or until cakes tests done.
- Note: if the tops begin to brown too quickly tent loosely with foil.
- Cool in pans for 10 minutes.
- Turn out the cakes then cool completely with the tops up on a wire rack.
- Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.
Nutrition Facts : Calories 459.5, Fat 24.1, SaturatedFat 14.3, Cholesterol 131.1, Sodium 515.7, Carbohydrate 56.1, Fiber 0.6, Sugar 38.1, Protein 5.8
Tips:
- Use room temperature ingredients. This will help the cake batter to come together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the flour, mixing until just combined. Over-mixing the batter can result in a tough cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Cool the cake completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
This delicious pound cake is a classic dessert that is perfect for any occasion. With its moist and tender crumb, rich buttery flavor, and creamy cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this pound cake a try. You won't be disappointed!
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