Best 3 The Most Incredible Garlic Bread Recipes
Garlic bread, a classic and beloved dish, is an irresistible combination of crispy, buttery bread and the savory, aromatic flavors of garlic and herbs. This versatile side dish perfectly complements a wide variety of main courses, from pasta and salads to grilled meats and hearty soups.
In this comprehensive guide, we present a collection of mouthwatering garlic bread recipes that cater to various tastes and preferences. From the traditional Italian-style garlic bread to innovative variations featuring unique ingredients and flavors, these recipes offer an exciting culinary journey. Whether you're a seasoned cook or just starting out, you're sure to find a recipe that suits your cooking skills and taste buds.
These recipes include:
1. Classic Garlic Bread: A timeless recipe that showcases the simplicity and deliciousness of garlic bread. Rustic bread is slathered with a mixture of butter, garlic, and herbs, then baked until golden and crispy.
2. Cheesy Garlic Bread: A cheesy twist on the classic, this recipe adds a generous layer of melted cheese to the garlic bread, resulting in a gooey, irresistible indulgence.
3. Herb and Garlic Bread: This recipe incorporates a vibrant blend of herbs, such as rosemary, thyme, and oregano, along with garlic and butter, creating a fragrant and flavorful bread that elevates any meal.
4. Parmesan Garlic Bread: A sprinkle of Parmesan cheese adds a nutty and salty touch to this garlic bread, creating a delightful combination of flavors and textures.
5. Garlic Bread with Sun-Dried Tomatoes and Olives: This recipe adds the Mediterranean flavors of sun-dried tomatoes and olives to the garlic bread, resulting in a vibrant and flavorful side dish.
6. Garlic Bread with Bacon: The smoky, savory flavors of bacon bits enhance the classic garlic bread, making it a perfect complement to grilled meats and hearty stews.
7. Cheesy Garlic Bread with Mozzarella and Herbs: This recipe combines the cheesy goodness of melted mozzarella cheese with a fragrant blend of herbs, creating a rich and flavorful garlic bread that's sure to impress.
With step-by-step instructions and helpful tips, these garlic bread recipes will guide you in creating delicious, homemade garlic bread that will elevate your meals and impress your family and friends. Get ready to embark on a culinary adventure that celebrates the irresistible flavors of garlic bread in all its variations.
OUTRAGEOUS GARLIC BREAD
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
- Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
- Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
- Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
Tips:
- Choose the right bread: A good garlic bread starts with a good loaf of bread. Look for a sturdy bread that can hold up to the garlic butter and cheese, such as a French baguette or a sourdough loaf.
- Use real butter: Butter is the key to a flavorful garlic bread. Margarine or other substitutes just won't give you the same rich taste.
- Don't skimp on the garlic: Garlic is the star of the show in garlic bread, so don't be afraid to use a lot of it. You can use fresh garlic, garlic powder, or a combination of both.
- Use fresh herbs: Fresh herbs, such as parsley, basil, and oregano, add a delicious flavor to garlic bread. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Bake the garlic bread until it's golden brown: The garlic bread should be baked until the bread is golden brown and the cheese is melted and bubbly. This will ensure that the garlic bread is cooked through and has a delicious crispy crust.
Conclusion:
Garlic bread is a delicious and versatile side dish that can be served with a variety of meals. It's perfect for parties, potlucks, and weeknight dinners. With a few simple ingredients and a little bit of time, you can easily make garlic bread at home that tastes just as good as the stuff you get from a restaurant. So next time you're looking for a quick and easy side dish, give garlic bread a try. You won't be disappointed.
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