Best 3 The Most Delicious Green Beans Recipes
**Savor the Goodness of Green Beans: A Culinary Journey Through Flavorful and Wholesome Recipes**
Green beans, with their vibrant hue and crisp texture, are a culinary delight that can be enjoyed in a myriad of ways. From classic preparations to innovative culinary creations, these versatile legumes offer a taste sensation that caters to every palate. This article presents a collection of green bean recipes that will tantalize your taste buds and inspire you to explore the culinary possibilities of this nutritious vegetable.
**Explore a World of Green Bean Delights:**
1. **Classic Green Beans with Almonds:** This timeless recipe showcases the simplicity and elegance of green beans, sautéed to perfection with toasted almonds for a delightful crunch.
2. **Green Bean Salad with Lemon-Tahini Dressing:** A refreshing and vibrant salad that combines crisp green beans with a tangy lemon-tahini dressing, creating a symphony of flavors.
3. **Garlic Butter Green Beans:** Indulge in the savory goodness of green beans sautéed in garlic and butter, a classic combination that elevates the vegetable's natural sweetness.
4. **Roasted Green Beans with Parmesan:** Experience the delightful interplay of textures and flavors as roasted green beans are tossed with grated Parmesan cheese, resulting in a golden-brown and irresistibly crispy side dish.
5. **Green Bean Casserole:** A beloved holiday staple, this casserole combines green beans, cream of mushroom soup, and crispy fried onions for a comforting and nostalgic dish.
6. **Szechuan Green Beans:** Embark on a culinary adventure with these Szechuan-inspired green beans, tossed in a spicy and aromatic sauce that tantalizes the taste buds.
7. **Green Bean and Potato Curry:** Delight in the vibrant flavors of this Indian-inspired curry, featuring green beans, potatoes, and a medley of spices that create a harmonious and satisfying meal.
8. **Green Bean Tempura:** Discover the art of Japanese tempura with this recipe, where green beans are coated in a light batter and fried until golden brown, resulting in a crispy exterior and tender interior.
9. **Green Bean and Feta Stuffed Shells:** Indulge in a delightful combination of flavors and textures as green beans and feta cheese are stuffed into delicate pasta shells, creating a satisfying and visually appealing dish.
10. **Green Bean and Bacon Stir-Fry:** Experience the harmonious blend of flavors in this stir-fry, where green beans and bacon are tossed with a savory sauce, resulting in a quick and flavorful weeknight meal.
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
THE MOST DELICIOUS GREEN BEANS RECIPE - (4.6/5)
Provided by Tabatha
Number Of Ingredients 6
Steps:
- In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet. Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain. Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best. Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.
DELICIOUS GREEN BEANS
Yum bacon...so good! I always seem to have green beans around as of late, so I thought up this little recipe one day. If you wanna go healthy, half the amount of bacon.
Provided by gypsysister
Categories Vegetable
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon, remove to drain on paper towel lined plate.
- Add green beans and onions to hot bacon grease (careful it will spatter a bit).
- Let the beans cook until they start to become tender.
- Add mushroom slices, salt, pepper, thyme, oregano, sugar, and balsamic to taste.
- Cook until mushrooms become tender. It's ok if the beans are shriveled and brown in spots.
- Enjoy!
Nutrition Facts : Calories 307, Fat 20.8, SaturatedFat 6.9, Cholesterol 30.8, Sodium 394.5, Carbohydrate 23.1, Fiber 8.8, Sugar 6.9, Protein 10.7
Tips:
- For a flavorful and crispy result, choose fresh, tender green beans. Avoid limp or bruised beans.
- Trim the beans by removing the stem ends. You can also cut them into smaller pieces if desired.
- Blanching the green beans in boiling water for a few minutes helps preserve their color and crispness. Immediately transfer them to an ice bath to stop the cooking process.
- Use a variety of cooking methods to achieve different textures and flavors. Sautéing, roasting, grilling, and steaming are all great options.
- Enhance the taste of your green beans with various seasonings and ingredients. Garlic, olive oil, lemon zest, Parmesan cheese, and almonds are popular choices.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you prefer them sautéed, roasted, grilled, or steamed, there is a recipe out there to suit your taste. With their vibrant color, crisp texture, and mild flavor, green beans are a perfect addition to any meal. So next time you're looking for a healthy and flavorful side dish, give one of these green bean recipes a try.
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