Best 4 The Melting Pot Shrimp Marinade Recipes
**Indulge in a Culinary Adventure with The Melting Pot Shrimp Marinade: A Symphony of Flavors Awaits**
Embark on a tantalizing culinary journey with The Melting Pot Shrimp Marinade, an exquisite blend of flavors that will elevate your shrimp dishes to new heights. This versatile marinade is a symphony of zesty spices, fragrant herbs, and citrusy notes, creating a flavor profile that is both bold and harmonious. Whether you prefer grilling, baking, or pan-frying your shrimp, this marinade will infuse them with an irresistible savoriness that will leave your taste buds craving more. Prepare to tantalize your palate with this exceptional marinade and discover a new level of shrimp enjoyment.
**Recipe Highlights:**
* **Classic Melting Pot Marinade:** Experience the original recipe that has captivated shrimp lovers for years. This marinade features a harmonious balance of garlic, lemon, parsley, and paprika, resulting in a classic flavor combination that complements any shrimp preparation.
* **Spicy Melting Pot Marinade:** Elevate the heat with this fiery variation of the classic marinade. A blend of cayenne pepper, chili powder, and cumin adds a delightful kick to your shrimp, creating a dish that is both flavorful and exhilarating.
* **Lemon-Herb Melting Pot Marinade:** Revel in the freshness of this marinade, where bright lemon zest and a medley of herbs, including basil, thyme, and oregano, come together to create a vibrant and aromatic experience. Your shrimp will be infused with a zesty and herbaceous flavor that will transport you to a Mediterranean oasis.
* **Honey-Garlic Melting Pot Marinade:** Indulge in the sweet and savory symphony of this marinade. Honey and garlic form a delectable duo, adding a touch of sweetness to balance the savory notes of garlic and other spices. Prepare for a flavor combination that will leave you craving more with every bite.
SPICED POTTED SHRIMP
In the history of British cuisine, potting perishable foods - that is, sealing ingredients in a crock under a thin layer of clarified butter - was a way to preserve them. Thanks to modern refrigeration, preservation is no longer the point, but luscious, buttery potted dishes are still popular throughout Britain. Here, diced shrimp are aggressively seasoned with anchovy, celery seed, lemon zest and garlic before being sealed into ramekins. Potted shrimp is a very rich dish, best served in small quantities with hot toast on the side to melt the solidified butter back into a creamy sauce. Or, scoop out the shrimp and butter and mix it with hot pasta to create an instant scampi-like dish.
Provided by Melissa Clark
Categories finger foods, appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet over medium heat. Let cook, skimming the foam off the top of the butter, until the white milk solids fall to the bottom of the pan. Carefully pour about half the clarified butter into a measuring cup with a spout and set aside. Leave remaining butter and all those milk solids in the skillet.
- Add anchovy, thyme, lemon zest, mace, salt, pepper, cayenne and celery seed to skillet. Stir in shrimp and cook over medium heat until pink, about 3 minutes. Remove pan from heat and stir in garlic.
- Divide shrimp among 8 ramekins, top with the remaining herbed butter from the skillet and chill until set, about 1 hour.
- Pour reserved clarified butter on top and chill until set, about 15 minutes, or up to 5 days (or freeze for up to 1 month). Remove ramekins from the refrigerator at least 20 minutes to 1 hour before serving with lemon wedges, Tabasco and hot toast.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 399 milligrams, Sugar 0 grams, TransFat 1 gram
GRILLED MARINATED SHRIMP
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by Robbie Rice
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g
THE MELTING POT SHRIMP MARINADE RECIPE
Provided by danyell923
Number Of Ingredients 17
Steps:
- Mix all ingredients together and marinate shrimp overnight.
THE MELTING POT CHICKEN MARINADE RECIPE - (3.3/5)
Provided by danyell923
Number Of Ingredients 7
Steps:
- Mix all ingredients and marinate the chicken over night.
Tips:
- Use fresh shrimp: Fresh shrimp will give you the best flavor and texture. If you're using frozen shrimp, thaw them completely before marinating.
- Don't over-marinate the shrimp: Marinating the shrimp for too long can make them tough. 30 minutes is the ideal marinating time.
- Use a variety of spices and herbs: The marinade in this recipe is packed with flavor, but you can adjust it to your liking. Try adding different spices, herbs, or citrus juices to create a unique flavor profile.
- Cook the shrimp properly: Shrimp should be cooked quickly over high heat. This will help them stay tender and juicy. Overcooking the shrimp will make them tough and rubbery.
Conclusion:
This Melting Pot Shrimp Marinade is a delicious and easy way to add flavor to your shrimp. The marinade is made with a variety of spices, herbs, and citrus juices, and it's perfect for grilled, roasted, or sautéed shrimp. Whether you're serving shrimp as an appetizer or a main course, this marinade will help you create a dish that everyone will love.
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