Best 4 The Meatloaf With The Sauce Recipes
**Unveil a Symphony of Flavors: Embark on a Culinary Journey with Meatloaf and Its Accompanying Sauces**
Prepare to tantalize your taste buds with a culinary masterpiece – a delectable meatloaf complemented by an array of tantalizing sauces. This iconic dish, a beloved classic, promises an explosion of flavors that will leave you craving for more. Discover the secrets behind crafting the perfect meatloaf, ensuring a juicy, tender interior and a golden-brown, crispy crust. Elevate your culinary experience with a selection of sauces, each boasting its own unique character. Whether you prefer the rich and tangy tomato sauce, the creamy and flavorful mushroom sauce, or the zesty and herbaceous chimichurri sauce, you'll find the perfect match to complement your meatloaf. So, embark on this delectable journey, explore the recipes within, and create a meal that will be cherished by family and friends alike.
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
MEATLOAF SAUCE
Make and share this Meatloaf Sauce recipe from Food.com.
Provided by spring219
Categories Sauces
Time 10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Mix well with a whisk until everything is dissolved.
- Add more/less water and brown sugar to desired taste and consistency.
- Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).
MEATLOAF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F.
- Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
- Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
- Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
- Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
- Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
- Serve with the remaining tomato sauce on the side as a dipping sauce.
THE MEATLOAF WITH THE SAUCE!
Hubby and I have an ongoing feud over meatloaf - my saucy version vs. his Italian version. Since meatloaf is one of the few entrees he knows how to make, I don't complain when he makes his...but I definitely prefer this one!
Provided by puppitypup
Categories Meat
Time 1h
Yield 1 pan, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and grease a 9x12 Pyrex dish.
- Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and blend until smooth.
- Put meat, bread crumbs and blender mixture in a large bowl. Combine by hand until well incorporated.
- Press into baking dish, leaving a 1/2" moat around the meatloaf for the sauce.
- Combine sauce ingredients in the blender and pour over all over meatloaf.
- Bake for 50 minutes or until done.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your meatloaf.
- Don't overmix the meatloaf: Overmixing will make the meatloaf tough.
- Use a light touch when handling the meatloaf: This will help to keep it from falling apart.
- Let the meatloaf rest before slicing: This will help to keep the juices from running out.
- Serve the meatloaf with your favorite sides: Mashed potatoes, roasted vegetables, and gravy are all great options.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and loved by people of all ages. With a little planning and preparation, you can make a delicious meatloaf that your family and friends will love. So what are you waiting for? Give one of these recipes a try today!
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