Best 2 The Master Chocolate Chip Cookie Recipes
Indulge in the ultimate chocolate chip cookie experience with our comprehensive guide to creating the perfect batch. From the classic to the unique, discover a range of recipes that cater to every taste and preference. Dive into the secrets of achieving that perfect balance of chewy and crispy, with step-by-step instructions and expert tips. Whether you prefer a traditional chocolate chip cookie, a gluten-free option, or a creative twist with added flavors like peanut butter or toffee, we have the perfect recipe for you. Get ready to satisfy your sweet cravings and impress your friends and family with these delectable treats.
Here are our top 2 tried and tested recipes!
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
THE MASTER CHOCOLATE CHIP COOKIE
Make and share this The Master Chocolate Chip Cookie recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 27m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Combine flour, baking soda, baking powder and salt. Mix to combine and set aside.
- Using paddle attachment on mixer, cream butter and sugars together just until blended.
- Add eggs, one a time, mixing well after each addition.
- Add the vanilla.
- Put mixer on low speed, and add in dry ingredients.
- Mix until just combined. Do not overmix.
- Stir in chocolate chips by hand gently.
- It's best to make bigger cookies for the right texture - so I would recommend using 4 Tablespoon size scoop to form your cookies.
- Place on cookie sheet and bake for 15-17 minutes. I like mine to look a little undercooked in the middle, then let them finish cooking on the cookie sheet for a few minutes while they cool. Then move them to a cookie rack or plate to keep cooling.
- If you are freezing these cookies: Form into balls, and freeze on a cookie sheet. After frozen remove and add to a ziploc freezer bag. They will last for about a month in the freezer. To bake just take out and bake as directed, adding a few extra minutes of baking time.
Nutrition Facts : Calories 147.4, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.5, Sodium 86.6, Carbohydrate 21.1, Fiber 0.6, Sugar 13.5, Protein 1.5
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at a high temperature for a short time. This will give the cookies a crispy exterior and a chewy interior.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop.
Conclusion:
The perfect chocolate chip cookie is a combination of science and art. By following these tips, you can create delicious, chewy chocolate chip cookies that will be a hit with your family and friends.
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